Best thing you ate this week?
- Little Cupcake Aug 15, 2009 09:54 AM
For me, it was the "20 Layer Crepes Cake Brulee" at Ayza.
The soba salad at Yama (Irving Place). It had a light, sweet peanut sauce and was tossed with chopped asparagus and cold pieces of shrimp. It really wasn't a salad but it was deelish.
It is not this week, I ate it inJuly when I went to NY, but I will eat it next week because I am going back....the white gazpacho at Picholine....It is so fresh and summery and exquisite! It is worth just going to sit at the bar and have it with a glass of wine.
- The original comment has been removed