644691 Fri Aug 14 11:24:10 -0700 2009 1 31 Home Cooking 0 4946770 I bought a small bags worth of each without knowing what I was going to do with them. I couldn't resist! Any suggestions where they would be front and center? I was thinking pizza, risotto, bruschetta...and I'm not sure if sauteing is better or roasting or grilling. Please save me from ruining $20 worth of fungi! TIA Fri Aug 14 11:24:10 -0700 2009 67878 baloney 1 4946795 Don't let them go to waste! My office buys wild and semi-wild mushrooms in bulk from time to time, so I'll often get 6 lbs of mushrooms at a time. Often lobster, chanterelles, hen of the woods. I immediatley saute them in a bit of olive oil, garlic, thyme and butter (I like to really get them good and browned). By the time I'm done, they'll have reduced by 2/3rds, but what's left is intensely flavored. Cool in the fridge, bag (I use vacuum bags) in 1 cup bags, and freeze. I worry about what to use them for later. Fri Aug 14 11:34:47 -0700 2009 4946770 10814 sbp