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Aug 14, 2009 09:08 AM

Fresh pig's blood???

Hey all, searching for a butcher shop carrying a regular supply of pig's blood, want to make some blood pudding! Any idea's? Somewhere central-south would be best! But open to suggestions......

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  1. I wonder if El Gaucho Chorizo at the St. Lawrence north market would have it?

    1. I wonder if you can use the 'blood cubes' available at most Chinese supermarkets? For some reason I suspect not.

      1. If fresh, you'll need a purveyor very close to an abattoir. The shelf life would be very short.

        I have seen frozen pig's blood at Soon Lee. Other Asian markets may have it.

        Soon Lee
        629 Markham Rd, Toronto, ON M1J, CA

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