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Frozen meringue cream-- lost recipe

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Recently copied, then lost, reccipe for frozen meringue ice cream--- made by folding cooked (I think... but maybe not)(but not baked) meringue into custard. Can anyone help?

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    1. Yes! See Martha Stewart August 2010 issue. You place 2gg whites and 1/3 c sugar in heatproof mixer bowl over simmering water. Whisk until sugar dissolves and mixture is hot t o the touch, then whip for 5 minutes on high speed, then fold in your flavoring and freeze in icecream mixer. Much better and cleaner taste than ice cream!

      1. You might google recipes for the Spanish confection "leche merengada".