Frozen meringue cream-- lost recipe
Recently copied, then lost, reccipe for frozen meringue ice cream--- made by folding cooked (I think... but maybe not)(but not baked) meringue into custard. Can anyone help?
Yes! See Martha Stewart August 2010 issue. You place 2gg whites and 1/3 c sugar in heatproof mixer bowl over simmering water. Whisk until sugar dissolves and mixture is hot t o the touch, then whip for 5 minutes on high speed, then fold in your flavoring and freeze in icecream mixer. Much better and cleaner taste than ice cream!