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Catalan cookbooks?

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I am going to Barcelona on vacation and will be staying in an apartment with a full kitchen. I would like to go to the local markets and try my hand at Catalan recipes. Does anyone have suggestions for a good cookbook I can take with me? I have looked on Amazon at their offerings and just don't know which would be best.

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  1. Colman Andrews, “Catalan Cuisine: Europe's Last Great Culinary Secret” (1999)

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    1. re: JP_nyc

      I second this suggestion. I bought it in Barcelona last summer and it's a great way to learn about Catalan food.