Manhattan butcher as good as Biancardi's?
Bianciardi's in the bronx is the probably the best butcher shop that I know of. I am just getting tired of making the trip up there everytime I want great veal, pork or steaks. I'm willing to pay manhattan prices for the convenience, but I cannot find the quality. Anyone have suggestions for a great butcher that stacks up to the 80 year old meat temple on arthur avenue?