<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>643772</id>
  <title>That's It: The Center of the Mile - SF</title>
  <published_at>Tue Aug 11 09:25:58 -0700 2009</published_at>
  <post_count>9</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4936465</id>
        <content>Has anyone had the tortas at That's It, featured in Anthony Bourdain: No Reservations last night? 

I find no reports here, and only one vague one on Yelp, but searching for "that's it" is problematic.</content>
        <published_at>Tue Aug 11 09:25:58 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>11369</id>
          <name>Robert Lauriston</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4936749</id>
      <content>Here's a 2006 report from Mary "Jalape&#241;o Girl" Ladd, who's married to Oscar Villalon, who took Bourdain there:

"Turns out the torta cubana is at least two meals in one- a huge monster, weighed down with a delicious mix of: pickled jalapeno, grilled onion, tomato, avocado slices, lettuce, two fried eggs, bacon, mayo, queso, sliced ham &amp; chicken, Mexican chorizo, shredded chicken and pork, refried beans, and cubed ham."

http://jalapeno.typepad.com/my_weblog/2006/08/torta_cubana.html</content>
      <published_at>Tue Aug 11 10:43:02 -0700 2009</published_at>
      <parent_id>4936465</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4936892</id>
      <content>I've had a torta there with pork leg, and one with chicken. Both quite good and massive, although i don't think they are any better than the tortas at Tortas Los Picudos down 24th street. I don't think the bread at That's It holds up quite as well as the bread at TLP. I think the best things at That's It are the tostadas and quesadillas, the tortillas for both of which the lady makes with masa that she kneads in a bowl, rolls out, and grills to order.</content>
      <published_at>Tue Aug 11 11:14:14 -0700 2009</published_at>
      <parent_id>4936749</parent_id>
      <user>
        <id>13926</id>
        <name>vinchar</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4937969</id>
      <content>to me, this is a place you turn to when, whilst drinking in the mission bar next door, you realize that you are going to black out if you don't eat something. so you get an empanada and regret it all through the next day. or someone hands you the other half of their torta, most notable for its size. to people who did not see the SF no reservations episode, please note that That's It doubles as a mission st. corner store. not that good food can't be found in such places, but really, unless you are right in the neighborhood and want a huge monster torta, i wouldn't think too hard on this place. </content>
      <published_at>Tue Aug 11 16:35:03 -0700 2009</published_at>
      <parent_id>4936465</parent_id>
      <user>
        <id>27741</id>
        <name>augustiner</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4938028</id>
      <content>That's close to what I said while watching it, that it looked like something you might eat after closing down a bar.</content>
      <published_at>Tue Aug 11 16:50:26 -0700 2009</published_at>
      <parent_id>4937969</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4938086</id>
      <content>That's true re the cubano. It's kind of a shame that the place will be known for that monstrosity rather than for the normal-sized stuff made with the made-to-order tortillas. The times I've been there, at least as many people have ordered those items as have ordered tortas.  </content>
      <published_at>Tue Aug 11 17:04:19 -0700 2009</published_at>
      <parent_id>4938028</parent_id>
      <user>
        <id>13926</id>
        <name>vinchar</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4938160</id>
      <content>Link doesn't work, but for Bourdain fans and fressers the address is:
That's It Market
2699 Mission St
San Francisco, CA 94110
(415) 285-9833</content>
      <published_at>Tue Aug 11 17:33:21 -0700 2009</published_at>
      <parent_id>4936465</parent_id>
      <user>
        <id>105235</id>
        <name>wolfe</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4938786</id>
      <content>Okay I'll bite... fressers? (and I did Google)</content>
      <published_at>Tue Aug 11 22:59:15 -0700 2009</published_at>
      <parent_id>4938160</parent_id>
      <user>
        <id>169233</id>
        <name>grayelf</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4939669</id>
      <content>Yiddish for gluttons. In German, humans eat (essen), animals feed (fressen).</content>
      <published_at>Wed Aug 12 08:47:36 -0700 2009</published_at>
      <parent_id>4938786</parent_id>
      <user>
        <id>11369</id>
        <name>Robert Lauriston</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4940712</id>
      <content>We've split discussions about the Bourdain show to the Food &amp; Media board, please continue at http://chowhound.chow.com/topics/644172 if you want to discuss the show.

Of course please continue discussing the tortas and other SF food items here.</content>
      <published_at>Wed Aug 12 13:24:46 -0700 2009</published_at>
      <parent_id>4936465</parent_id>
      <user>
        <id>2</id>
        <name>The Chowhound Team</name>
      </user>
    </post>
  </posts>
</topic>
