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Aug 11, 2009 09:13 AM

Cote D'Azur Restaurants

I'm returning to the south and was wondering if anyone has tried Le Saint-Martin Restaurant (Vence) for dinner or Le Nid d'Aigle (Gourdon) for lunch?

Would anyone have any recommendations for fine dining? I've been to Louis XV (Monaco) and Moulin de Mougins (Mougins).


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    1. Mirazur in Menton is a memorable experience.
      L'Hostellerie Jérôme in La Turbie is excellent with a more traditional regional touch.
      In Vence Les Bacchanales might be a more interesting event than Le Saint-Martin.
      It would be interesting to see how Le Moulin de Mougins is doing under its new regime.

      4 Replies
      1. re: beaulieu

        Do you know when Le Moulin de Mougins was taken over? We were there in September 2007 and we loved it. I just hope the food and experience is just as good (although I noticed it lost it's Michelin star). Thanks for the suggestions!

        1. re: dmj109

          Chef Verge sold Moulin longer ago than 2007, tho I can't remember when.

          1. re: ChefJune

            Vergé turned it over to Alain Llorca several years ago. He was very talented, but capricious and was fired last winter. He is now at the Beau Rivage in Juan-les-Pins. The owners of Le Moulin brought in a chef from Switzerland. I think that they will do what they have to to get the ratings and stars back. I look forward to reports and to trying it myself.

            1. re: beaulieu

              Unfortunately we did not make it to Moulin last night so I do not have anything to report.

              We did make it to Chevre d'Or in Eze - it was good but perhaps a little overrated. The meal (including champagne on the terrace - breathtaking view so go during daylight) lasted 5 hours and it was just too much food. The atmosphere was a little too stuffy - traditional and old school (maybe I'm just not used to dining in a wall-to-wall carpeted restaurant) but the food/service was very good. If they offer lunch, that would be a better bet.

      2. Keisuke Matsushima is getting positive reviews off the charts. Haven't been, but will be sure to get there next time in Nice. Some others might have input on this place, opened about 2 1/2 years ago, has one Michelin *

        2 Replies
        1. re: menton1

          Yes, Kei's restaurant is excellent and he has been sticking to his 35€ menu, although there are a lot of supplements (which are justified.) It is Provençale cuisine with Japanese touches. He has also just opened a "Japanese" restaurant in Nice.

          1. re: menton1

            My sister found a place called La Merenda in Nice that's getting rave reviews. Have you heard of this one? Thanks for the suggestion!

          2. i will second L'Hostellerie Jérôme in La Turbie which is a traditional room and menu but excellent. Also Keisuke Matsushima in Nice which was recommended to us by the people at Le Comptoir in Paris. This is a more modern room and menu. We also like Jouni which is right on the water in Nice harbor. As a caveat it has been a few years since we were in the area.

            5 Replies
            1. re: AGM_Cape_Cod

              Jouni has a lovely view, but he and his partner were not up to the level of their ambitions and went bankrupt. The owners of the building run a restaurant there now, but I have no idea how good it is.

              1. re: beaulieu

                La Merenda is just old hat. It's in every guide of Nice ever printed, every blog, every tourist book. The novelty has worn off. Yes, it doesn't have a phone, no reservations, 10 tables, uncomfortable stools. But the food is not what it used to be. I recommending bypassing La Merenda. Too many other good places in the area.

                1. re: menton1

                  ??? La Merenda, tho without a phone, ALWAYS required reservations. You had to go by the day before you wanted to go there and make your reservation in person. When did that change?

                  DMJ109, you might like to try L'Ane Rouge for their Bouillabaisse or Bourride. However, you do have to not only make reservations, but also order the dish a day ahead.

                  1. re: menton1

                    We went to La Merenda for lunch yesterday and it was DELICIOUS! It certainly beats any other tourist trap places that I've been to.

                    I had the tomato tarte and the lentils w/sausage, my fellow diners started off with the zucchini blossoms and the ratatoille & beef stew. We all finished with the stewed figs & swiss chard tarte. Since it is off-season, getting a reservation was not a problem. We stopped by at 10a for a 12p reserve.

                    We also tried La Zucca Magica by the port for dinner and it was a fun and yummy experience. I called at 4p for a 8p reservation with no problems. This restaurant is Italian vegetarian, no menu - they served 5 courses and it was all very good. I would recommend this place.

                  2. re: beaulieu

                    I am sorry to hear that. Having had experience in the restaurant business I feel for them.

                2. The original comment has been removed