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Bar Shu reopening - London

  • 6

They're taking bookings now for the beginning of September onwards.

Hurrah!

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  1. Great news! I had another fantastic lunch across the road at Bar Shan at the weekend, am slowly trying to work my way through the dim sum menu.

    5 Replies
    1. re: pj26

      I am borderline addicted to those potato slivers!

      1. re: helen b

        Thanks for the tip. Booked my table for the 1st September. Bring on the Numbing Beef!

        1. re: JohnRC

          Yes, have booked as well AND planned my order - jelly fish, beef, cresent dumplings to start, crab, beans 'n' pork, fragrant chicken, pock marked woman's beancurd, gong bao prawns, the sea bass...I may have to invite 20 people to justify ordering all of that though!

          1. re: helen b

            Ok third attempt at posting this. (Damn you ChowPolice).

            Very excited about Bar Shu. Any suggestions for veg or fish / seafood dishes?

            p.s. helen, I thought it was just me - I've been craving those potato slivers for weeks!

            1. re: DollyDagger

              I love the garlic pak choi, dry fried green beans, gong bao prawns and the hot and fragrant whole crab is to die for. Mmmmmm