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Bar Shu reopening - London

h
helen b Aug 11, 2009 05:31 AM

They're taking bookings now for the beginning of September onwards.

Hurrah!

  1. p
    pj26 Aug 11, 2009 05:58 AM

    Great news! I had another fantastic lunch across the road at Bar Shan at the weekend, am slowly trying to work my way through the dim sum menu.

    5 Replies
    1. re: pj26
      h
      helen b Aug 11, 2009 06:35 AM

      I am borderline addicted to those potato slivers!

      1. re: helen b
        j
        JohnRC Aug 11, 2009 06:57 AM

        Thanks for the tip. Booked my table for the 1st September. Bring on the Numbing Beef!

        1. re: JohnRC
          h
          helen b Aug 11, 2009 07:33 AM

          Yes, have booked as well AND planned my order - jelly fish, beef, cresent dumplings to start, crab, beans 'n' pork, fragrant chicken, pock marked woman's beancurd, gong bao prawns, the sea bass...I may have to invite 20 people to justify ordering all of that though!

          1. re: helen b
            d
            DollyDagger Aug 12, 2009 07:29 AM

            Ok third attempt at posting this. (Damn you ChowPolice).

            Very excited about Bar Shu. Any suggestions for veg or fish / seafood dishes?

            p.s. helen, I thought it was just me - I've been craving those potato slivers for weeks!

            1. re: DollyDagger
              j
              JohnRC Aug 13, 2009 02:43 AM

              I love the garlic pak choi, dry fried green beans, gong bao prawns and the hot and fragrant whole crab is to die for. Mmmmmm

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