Sycamore in Landsdowne?
Anyone been to this new BYOB? Menu sounds great- but looking for feedback.
I went last week and was hoping the restaurant would be good since most of Delco is lacking in decent BYOBs. We thoroughly enjoyed our experience. My husband and I each order an appetizer, entree and desert. The artisanal cheese plate was my favorite part of the meal. Along with the cheeses, it included cognac soaked raisins and honey, which was a delicious touch. Our server was knowledge about the cheeses they offered. My husband had the tomato fennel soup to start which we enjoyed. My steak was delicous and our deserts (molten chocolarte cake and blueberry crisp w/ strawberry ice cream) were phenomenal. I would recommend trying this place and supporting local business.
Full agreement. We were there last night with a good-size group, for my niece's graduation. Service was excellent, and the food top-notch. Cumin-dusted lamb, cooked just right, was my meal; my wife enjoyed the seared scallops. Others liked the deboned & stuffed chicken (to the extent that I never got a bite). And yes, the cheese platter appy was quite wonderful, and fully described: triple-creme brie, manchego, an outstanding blue - and a chicken pate with pistachio crust that I *thoroughly* enjoyed. - and more -
The place is small, and a bit loud - but I think the 12 of us were contributing to the volume. And, if you don't know Lansdowne, you can drive right by looking for it - - twice. ;-)