Lima bean skin problem
- Sarah Aug 10, 2009 10:58 AM
Making a batch of ham hocks w/ limas (heat wave caught me by surprise). How do you avoid the floating skins problem -- other than spooning them out one by one. Or are we supposed to enjoy them as part of the casserole? They were soaked overnight, then I put them in a pot w/ham hocks that had been simmering for an hour, along w/some aromatics..