Always wanted to eat at Locke-Ober, even before Lydia Shire arrived, but I finally got there today for a Restaurant Week lunch. My friend and really enjoyed it. A lengthy list of entrees to choose from as well as generous offerings of first courses and desserts. We had the peach gazpacho, which came with a salad (not just a garnish) on the side. For entree, I had the rise e brisi & short ribs. My friend had the roast chicken. Dessert was lemon Pavlova. Great service, of course, and a really nice experience overall.
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