<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>643425</id>
  <title>Salade Lyonnaise in Paris</title>
  <published_at>Mon Aug 10 07:29:18 -0700 2009</published_at>
  <post_count>6</post_count>
  <board>
    <id>49</id>
    <name>France</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4932662</id>
        <content>I'll bet this is an easy question for those who know Paris better than I: 
I just returned from a short trip to Paris.  While there, I constantly had my eye peeled for a cafe serving Salade Lyonnaise among the salades composees.  Mostly I was absolutely dying for a salad with frisee, since it looked so incredible at all the markets.  But also the lyonnaise has a poached egg and lardons, and that doesn't hurt either.  I didn't spot this dish on the menu during my short trip.  Where can you get a good, run of the mill salade lyonnaise?  Nothing gourmet, more cafe/brasserie/creperie style environs.
I'm looking for the more central area (ideally 5th or 6th), since I'm a mere tourist and rarely occasion to visit the outer arrondissements.
Thanks all!</content>
        <published_at>Mon Aug 10 07:29:18 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>83846</id>
          <name>galaxiegoo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4932729</id>
      <content>I'm sure Moissonnier, in the 5th, will have it available.  There are at least a dozen restaurants in the central core that specialize in Lonnaise dishes; good luck.</content>
      <published_at>Mon Aug 10 07:50:00 -0700 2009</published_at>
      <parent_id>4932662</parent_id>
      <user>
        <id>19129</id>
        <name>Oakglen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4934938</id>
      <content>Not Aux Lyonnais.</content>
      <published_at>Mon Aug 10 18:26:26 -0700 2009</published_at>
      <parent_id>4932662</parent_id>
      <user>
        <id>1088206</id>
        <name>John Talbott</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4935269</id>
      <content>chez rene on the far east end of blvd st germain would probably be a good place for this</content>
      <published_at>Mon Aug 10 20:37:04 -0700 2009</published_at>
      <parent_id>4934938</parent_id>
      <user>
        <id>29849</id>
        <name>f2dat06</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4937152</id>
      <content>I loved the Salade Lyonnaise that I had at Chez Denise, which is in the 1st.  The restaurant is know for it's beef, and other meaty dishes.  I highly recommend the place.</content>
      <published_at>Tue Aug 11 12:21:18 -0700 2009</published_at>
      <parent_id>4932662</parent_id>
      <user>
        <id>269087</id>
        <name>ParisKat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4938595</id>
      <content>Many places offer it as "frisee aux lardons."    IRRC frisee is best in the winter so it may be somewhat seasonal.</content>
      <published_at>Tue Aug 11 20:27:43 -0700 2009</published_at>
      <parent_id>4932662</parent_id>
      <user>
        <id>113095</id>
        <name>jock</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4963151</id>
      <content>Next time, be vigilant and go for an all Lyonnais dish diet including a nice warmed assiette of rosette sausage on steamed potato slices among and a bottle of cote rotie.</content>
      <published_at>Thu Aug 20 12:48:28 -0700 2009</published_at>
      <parent_id>4932662</parent_id>
      <user>
        <id>16007</id>
        <name>Busk</name>
      </user>
    </post>
  </posts>
</topic>
