Any Other Jack-in-the-Box Lovers Out There?
Surely I can't be the only one who loves this place. Granted, I haven't had a burger at JitB in several years, but I find many of their other menu items to be fantastic.
After frequenting god-knows-how-many other chains, I find myself coming back to JitB based on a few constants: excellent (make that pretty damn good) customer service, tasty chicken, a frequent rotation of new desserts, and delicious small bites (i.e., fries, chicken tenders, jalapeno poppers).
My SO thinks I'm crazy for being such a regular customer. Any other chowhounds who find themselves oddly drawn to this joint?
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Jack in the Box is great. The Ultimate Cheeseburger is deliciously excessive, and they have great shakes. Now if only they'd expand east of Texas. SE Florida could use them.
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I used to be a JITB lover, but now, not so much...the quality seems to have taken a dive since the 70s.
The menu items I used to crave (each, during its somewhat limited tenure on the menu):
1) Mushroom burger (garlicky, parsley seasoned mushrooms on buttery grilled sourdough)
2) Gyros - with lots of extra onions and sauce!
3) Frings - a combo of fries and onion rings in one bag! And, back then, the onion rings were actually pretty good, now they're downright terrible.
I also used to love their burgers with that "secret sauce" type stuff (orangey/reddish in color, but oddly tasty!!).
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re: Johnny West
The shakes are another item where JitB blows McDonalds out of the water: not only do they taste better and have a better consistency, but they come with whipped cream and a cherry. I had the seasonal eggnog shake yesterday and it really tasted like egg nog (artificial rum flavoring?).
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What JITB does really well is their bus for their burgers are probably the best of any fast food chains. They actually have good flavor and contribute to the burger.
They also have/had??? A chipotle ?sirloin? Breakfast burrito that was the best fast food breakfast item I ever ate. I actually found myself going back to get that item which is very unusual since I frequent fast food about 10 times a year.
However those tacos they serve should be banned.
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re: bbqboy
peas in tacos. well, why not.
i guess most of the taco's i grew up with were 'fried taco's, but we just called them tacos and the others "soft tacos". live and learn.
thanks for the clairfication bbq (and ruth), and I bow to your knowledge of stoner food as well. as for jitb taco's they are so oddly intriguing, but then so is a traffic accident.
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re: RetiredChef
I by no means claim to be THE expert on said subject :)
reference point:
http://www.youtube.com/watch?v=CWVnPl...
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JITB is the nearest fast food place to my office, so when I was starving this morning (worked until 2:15 a.m., up again at 6:30) I popped in to check out the breakfast options. I went for the chicken breakfast biscuit, which was only okay. Although actually, unlike most fried foods I thought it tasted better after it cooled.
The hash brown sticks, however, were by far the best fast-food version of hash browns I've ever had -- they blow the mediocre (bland, with a weird almost waxy residue) hash browns at McD's out of the water.
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re: paprkutr
No worries, man. We all know Jack LaLane wouldn't approve. It's either celery stick shakes or a sourdough jack and cheese. America, we have made our choice!
But yeah, I make a run for the border a few times a year. They have a low fat menu, and quite frankly, it tastes just as good as their regular menu. I don't miss taco bell's nuclear waste fat gel oozing out of their regular tacos at all.
As far as jack in the crack, I think they have a rice bowl with grilled chicken and veggies which is probably less unhealthy than their other items. I think the last time I got it with a fried egg roll though, so...
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If I had one near me, I would get me some tasty onion rings, a chicken fajita pita, chicken strips with buttermilk ranch dressing and those tacos that are so bad they're so good. they always had delicious soda for some reason too. why do they run out of chicken fajita pitas all the time though?
I grew up with Jack in the Box in the midwest, and there's none to be seen where I am now, in NJ, a wasteland that has only the most typical fast-food joints for the most part, I'm stuck with McDonald's (never go) and Wendy's and Burger King. bleh.›1 Reply -
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I also really like the hearty breakfast bowl, but I don't even want to know how many calories, etc is in it, I only had it 3x and that's enough! And I don't eat anything the rest of the day..... but with the sausage, bacon & hash browns mixed together with cheese, and I add hot sauce, it's damn good. Basically a good hangover cure.
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Ha ha, yeah the sourdough jack and curly fries were guilty pleasures, indeed. Are they still on the menu?
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I love Jack in the Box... ESPECIALLY those greasy tacos!! You can't compare them to authentic Mexican tacos of which we have so many to choose from here in So Cal. They are a food item unto themselves and you just have to enjoy them for what they are - the greasy, almost translucent taco shell (oily on the bottom, crispy around the edges), the mystery meat filling, the "cheese", and the wilty lettuce... it all comes together in a wonderful, inexplicable way to form that lovely and delicious JitB taco. Yum! By the way, does anyone remember the Moby Jack? It was their fish sandwich. It was always such a treat to stop there on our way to our yearly summer camping trips up north of Malibu. I think it was the only time that we ever went to Jack in the Box and it was such a treat. That was back in the 60s! I'm not sure when they stopped making them but it was my childhood favorite fast food item!
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I love it! My favorite is their chicken fajita pita. I also think they have the best onion rings of any other fast food joint.
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re: kjen
kjen and Phursluv: you just described my two weaknesses, jalapeno poppers and chicken fajita pita. Their poppers are a decadent cheese bomb that go down way too easily.
I remember in the 80s, after the ecoli burger-death scare, this chain was stigmatized. Then something happened; in the early 2000s, they created kitschy, talked-about commercials, and stepped-up the quality of their food, along with the service. Viva la Jack-in-the-Box.
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I'm not much of a fast-food person, but I love their commercials for their mini-sirloin burgers, with the "little people" cowboys and the "cows the size of schnauzers but they're cattle"! Anyone tried the burgers themselves?
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re: Ruth Lafler
Not for another 2 hours. I think those commercials are inspired and although I may not actually eat them all for lunch today I'm going to try them. I'll report back. Bear in mind that, corporate policy for uniformity notwithstanding, the Jacks I'll go to here in So Cal may be atypical.
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Jack in the Crack was part of the bad ol' days for me. When I was overweight, and absolutely reliant on fast food instead of cooking. Or even microwaving. I really enjoyed going through the drive thru, ordering a grease bomb of some kind (they had a sourdough burger I used to order), some ridiculously oversalted and deep fried curly fries to go along with that. Topped off by a dehydrating soda. It was awesome but really bad for your health.
The place was admittedly very popular as a post clubbing, post inebriation must stop. Hey, it was open, and it was greasy. That's all that was asked!
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