Organic Valley Pasture Butter
It is only made in the summer and I love this stuff. It is a great spreading butter, the knife just smoothly sinks into it. It is more flavorful and creamy that most butters. I actually like it a lot better than many of the local artisan butters.
http://www.organicvalley.coop/product...
I bought it through a happy coincidence. I was out of butter and didn't have time for the farmers market. The store had a sale on it plus a $1 off coupon. Serendipity. I'm a fan now.
It doesn't taste anything like the regular Organic Valley butter that doesn't really do much for me.
The pasture butter has a green foil wrapping.
By rworange
on Aug 9, 2009 04:08 PM
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I thought I might find it at Whole Foods here on the peninsula - no green foil wrapping anywhere!
"The store had a sale on it plus a $1 off coupon"
...would you please fill in the name of the store? Thanks.
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Berkeley Bowl
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Very nice on toast.
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I'm obsessed with this - they have it here at the Whole Foods in Providence. I'm thinking of buying a bunch and freezing it so I can have it through the winter. The rich color, the depth of flavor. It's spoiling me - I no longer like the plain taste of Plugra! I agree with rworange -- I really dislike Organic Valley's other butters - but this beats all other artisan butters I've found here in the States by far!!!
http://earthlyepicurean.blogspot.com/
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Fantastic butter to cook with--great sauce finisher and fried eggs are divine. Of all places my local Kroger had this on sale and I got a bunch of sticks to freeze. I missed the May-September part so I'll continue to stock up until it's no longer available and hopefully that'll get me through for a while.
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My store had it the other day, but only salted so I didn't buy it. I did find another brand of grass fed butter in a tub. Maybe next year.
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