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Banh Mi Pronunciation

ReelMike84 Aug 9, 2009 02:20 PM

Ok everyone, I need some pronunciation clarity for the Vietnamese ban mi. I've always said "b-ah-n me," but when I was watching a PBS show called "Sandwiches That You Will Like" the shop they went to specifically said it's pronounced "b-un me." Whose in the right?

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  1. Professor Salt RE: ReelMike84 Aug 9, 2009 02:22 PM

    The shop is right. it's "b-un me" using your rendering.

    8 Replies
    1. re: Professor Salt
      ReelMike84 RE: Professor Salt Aug 9, 2009 02:25 PM

      Haha ok. Thanks for the correction.

      1. re: Professor Salt
        tonicart RE: Professor Salt Aug 9, 2009 03:05 PM

        Um, I'm Vietnamese and that's not how we pronounce it. At least, in the dialect that I am familiar with. ReelMike84 got it right the first time.

        Banh = bread
        Bun = noodle

        edit: The shop that PBS went to... was it a real vietnamese shop or an americanized one? I see that you're in So.Cal., check out the Lee's Sandwhiches or Banh Mi Cali chains ;)

        1. re: tonicart
          ReelMike84 RE: tonicart Aug 9, 2009 03:58 PM

          Hmmm... so maybe either way is acceptable?

          I live in the SFV and have only eaten 4 banh mi's in my life, all from the same place (hehe not in one sitting thought); The Banh Mi Cali on Brookhurst.

          I had my fist one a couple years ago and loved it, and have back ever since only when I know I'm gonna be in the area.

          I just ate my 4th one that my girlfriends parents brought to my apartment on their way through Tarzana from San Diego. I think I've come to the realization I enjoy them even more a little warm and eaten in the store.

          1. re: ReelMike84
            tonicart RE: ReelMike84 Aug 9, 2009 04:25 PM

            #5 (BBQ Pork, not the red BBQ one) at Lee's is my favorite. Don't forget the iced Vietnamese coffee. Old men just lounge around outside the shops on weekends sipping the coffee while the ice melts =) A good sandwhich and coffee for less than $5, who could ask for anything more?

            IMO, Lee's bread is better, it's crunchy, buttery, soft on the inside. Banh Mi Cali's is just the average banh mi bread that I usually save for feeding my fish, haha

          2. re: tonicart
            JungMann RE: tonicart Aug 20, 2009 06:11 AM

            Doesn't bún (noodle) have a long vowel, meaning it is pronounced like the English word "boon?" Bánh has a short vowel, so it is pronounced like the English word "bun." Or am I totally wrong?

            1. re: tonicart
              mucho gordo RE: tonicart Oct 28, 2010 02:10 PM

              Off topic a bit but, is Banh a common surname in Vietnam? I worked with someone who was Vietnamese-Chinese. His name was Bahn, Hua Than (he called himself Peter).

              1. re: mucho gordo
                Ali RE: mucho gordo Oct 28, 2010 02:29 PM

                Banh isn't common but is a surnam. Totally different pronounciation, though. :) (Don't know "Hua," though ... Hao, Hoai, etc.)

                OP: Try this website. The guy's northern accent isn't phenomenal, but the southern accent is right on.

                1. re: Ali
                  mucho gordo RE: Ali Oct 28, 2010 03:14 PM

                  Thanks, Ali. Could have been Hoa, not Hua, I don't remember (and it's not important; I was just curious).

          3. pikawicca RE: ReelMike84 Aug 9, 2009 04:18 PM

            I've always said bahn me.

            14 Replies
            1. re: pikawicca
              Will Owen RE: pikawicca Aug 12, 2009 06:25 PM

              It's just the Vietnamized version of "pain de mie".

              1. re: Will Owen
                Professor Salt RE: Will Owen Aug 12, 2009 09:15 PM

                That doesn't make sense. Bread wise, pain de mie (all crumb, no crust) is the exact opposite of baguette (mostly crust, little crumb)

                FWIW, we might have confusion over how we're rendering the pronunciation. The Vietnamese speakers in the shops near me (Little Saigon, So Cal) say it bun (like hamburger bun, but shorter) mi.

                1. re: Professor Salt
                  mariacarmen RE: Professor Salt Oct 30, 2010 12:46 AM

                  i know this is old, but the baguettes in little saigon (CA) are mostly crumb, little crust) - so that would make them like pain de mie. and i'm assuming that the Vietnamese people in Little Saigon are making baguettes the way they did in Vietnam. (i.e., deliciously.) as Will Owen said, I always understood bahn mi to be the Vietnamese way of saying pain de mie. the word banh encompasses all types of breadlike, starchy thing.

                2. re: Will Owen
                  KTinNYC RE: Will Owen Aug 13, 2009 07:31 AM

                  The literal translation of banh mi is bread. I speak Cantonese and Banh Mi, which is pronounced "bun me" sounds an awful lot like "mian bao" which means bread in Chinese. In fact, when discussing banh mi in Chinese we call it mian bao.

                  1. re: Will Owen
                    Will Owen RE: Will Owen Aug 13, 2009 04:59 PM

                    It was a French-speaking Vietnamese waiter we had at a rawther fahncy Vietnamese restaurant (that was actually pretty good) who told us the bit about pain de mie. Perhaps it was just wishful thinking on his part, but our mostly French and entirely food-loving family seemed to think it made sense.

                    1. re: Will Owen
                      Caitlin McGrath RE: Will Owen Aug 16, 2009 05:20 PM

                      But it doesn't make a lot of sense when you consider that there are a number of Vietnamese dishes whose names incorporate the word banh (ex., banh xeo, banh cuon, banh chung, etc.) that have nothing to do with bread in the western sense.

                      The Wikipedia entry for banh says, in part: "Bánh is a Vietnamese term translating loosely as "cake" or "bread" that is used to refer to a wide variety of foods eaten by hand. With the addition of qualifying adjectives bánh refers to a wide variety of sweet or savoury, distinct cakes, buns, pastries, sandwiches, and food items from Vietnamese cuisine, which may be cooked by steaming, baking, frying, deep-frying, or boiling."


                      1. re: Caitlin McGrath
                        Will Owen RE: Caitlin McGrath Aug 16, 2009 05:36 PM

                        So it could still have the same relation to the French "pain" as the Japanese "panko" has to the Portuguese "pan". Colonialism left great numbers of marks on the languages of lots of colonizers and lots of foreign colonies: the Indonesian "ketsap" and the Dutch "ketjaap" leading to you-know-what, f'rinstance.

                        1. re: Will Owen
                          Caitlin McGrath RE: Will Owen Aug 16, 2009 05:56 PM

                          Well, I can't speak to Vietnamese etymology, and I don't speak the language (the only Vietnamese terms I even know come from menus), but my understanding of banh is that it refers both to a category of dishes (roughly, snacky things both sweet and savory that might be eaten out of hand) and to a category of foods (things made from doughs or batters), which is why it needs a qualifying adjective before it indicates a specific foodstuff. Not knowing the actual etymology, it nevertheless seems unlikely that this whole category a) flowed from pain, which has the fairly specific meaning that bread does in English, or b) was named post-creation of French Indochina, though certainly banh mi, the baguette and sandwich did.

                          1. re: Will Owen
                            OCAnn RE: Will Owen Aug 19, 2009 11:10 AM

                            IIRC, "Panko" is "pan" (bread) + the suffix "ko" (child).

                            1. re: OCAnn
                              Professor Salt RE: OCAnn Aug 19, 2009 12:50 PM

                              Different character for "ko." It's the same one as komugiko: wheat flour.


                              1. re: Professor Salt
                                OCAnn RE: Professor Salt Aug 19, 2009 01:23 PM

                                LOL...20 years after my Japanese linguistics class at university, I thought panko meant little bread-lettes! Thank you clarifying the correct Chinese character. =)

                                1. re: Professor Salt
                                  Silverjay RE: Professor Salt Aug 22, 2009 05:59 AM

                                  "粉" itself just means flour or powder.....And the Portuguese never had a colony in Japan...

                              2. re: Will Owen
                                pdpredtide RE: Will Owen Oct 28, 2010 12:43 PM

                                ketchup actually has chinese origins ;)

                                1. re: pdpredtide
                                  lambretta76 RE: pdpredtide Oct 29, 2010 11:22 AM

                                  Or Indonesian - kecap manis has been rumored to be where ketchup came from.

                                  And I believe the Portuguese had something to do with Nagasaki way back in the day.

                      2. luckyfatima RE: ReelMike84 Aug 21, 2009 04:47 AM

                        banh is any starch, noodle, dough, bread, cake, etc. Banh pho, banh cam, banh bao, banh cuon, banh ngot, etc. all vastly different foods tied together by their classification as starch based.

                        banh mi sounds like bunn in bunny (rabbit), except unless you know VN tones you won't get the vowel tone exactly right, but close enough for you... plus mee for S. VN people, but in Northern dialect it sounds like bang (rhymes with hang) mee.

                        In bun the -u- phoneme is similar to the English -u- in the word put.

                        2 Replies
                        1. re: luckyfatima
                          jgg13 RE: luckyfatima Oct 29, 2010 11:15 AM

                          Interesting - I've always said bahn such that it rhymes with dawn, fawn, etc. I was watching a Bordain show and he & the person he was with kept saying bahn as in van, ban, bang, etc. Looks like my pronunciation was always wrong, but now I know that the Bordain version was fine.

                          1. re: jgg13
                            jaykayen RE: jgg13 Oct 29, 2010 11:38 AM

                            Bang is ok. The way I say it, it kind of rhymes with the Italian pane (bread.)

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