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Aug 9, 2009 07:06 AM

Oaxacan Recipe - Stuffed Poblano

I just watched Gourmet's diary of a Foodie and the topic was chile peppers. A recipe they highlighted was a poblano pepper stuffed with chicken, raisins, pine nuts, apples, pears and a lot more. This was served with a white creamy sauce with a drizzle of a Pomegranate Chocolate Sauce.

Does anyone know where I could find this recipe?


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  1. Google "chiles en nogada", a dish that originated in Puebla, but there are many variations

    1 Reply
    1. re: Veggo

      Put that one on the menu, okay?!?