What to do with blue corn?
I saw a bag of dried blue corn and was intrigued, so couldn't resist buying it. But now that I've got it home, what do I do with it? The kernels are small, like regular yellow corn. Can I reconstitute it and use it as a replacement for hominy in something like posole? Any ideas??
I know that Passadumkeg and Scargod recently "fixed" blue corn tortillas with their dinner. I don't know if they made them or bought them. Maybe they'll weigh in.
To make posole right, you'd have to soak the corn kernals in the "lime water" solution for a couple days to get the masa flavor; otherwise it's just "corn".
Grinding it into blue corn flour for making cornbread or homade tortillas would be a good thing. Use your food processor...