Chocolate rum banana bread
I'd like to make a chocolate-chip banana bread, mainly because who doesn't like chocolate, and i just bought some rum. Any suggestions? By adding rum to a basic banana bread recipe, will it ensure moistness? Banana bread, or at least mine, always tends towards dry. Any help would be much appreciated, especially an entire recipe. thanks!
The secrets to a moist loaf are adding instant pudding to the batter, using bananas that are completely dark, and covering the loaf with foil for at least 35 mins of baking. My recipe can be found here: http://www.facebook.com/home.php#!/gr...
and it's posted in the info section. I've never had a dry loaf yet!