Lobster: steamed, boiled or broiled?? (Montauk)
Hi I am off to Montauk for the week and plan to have lobster one night in a restaurant. Already have many tips on where to go (thanks 'hounds!) but sometimes they ask if you want it steamed, boiled or even broiled. What is the diff? I think I have only had it boiled, to my knowledge.
The meat will taste basically the same, but I've never been asked this at a restaurant. Steaming is easiest and I think most seafood restaurants go with this method. They can hold it for quite a while then. Broiling is usually when it has a further prep, like stuffing. Might be a little drier if they don't watch it.
So let us know where you end up!