Looking for new ideas. What goes in your favorite omelette?
Cheese....I add a little on this one.
Years ago, there was a Specialty Chain Restaurant in my area called *Le Peep*, who had excellent breakfast options. I ordered a Cream Cheese and Scallion Omelet which everyone at the table thought was a little bizarre. When it came out, everyone had a taste and declared it a winning combination. The cream cheese when melting was......well very creamy and delicious.......it works on a bagel and orks well with eggs too.
Look at the menu for LePeep....There are some great ideas to be had.
I usually like the works! A variation of these ingredients sometimes find their way into my omelet:
Sausage, breakfast crumbled, or chorizo
bacon or ham
spinach, or kale
They are not all together but a variation of these is good. I love to top mine with a homemade salsa, or an avocado salsa sometimes. It's delicious.
Some other ideas:
-Greek style with tomatoes, pepperoccinis, feta, and Greek olives.
-Or a chicken, spinach, bacon and garlic variation sounds good with cubed cream cheese melted into it.
-Corned beef hash omelet with onions and cheese (maybe Swiss)
Have fun creating!
A handful of hearts of celery leaf tops + 2:1 ratio of lemon to clove basil leaves. Put all together and chop fine. Add to an egg that has been mixed with a tiny touch of buttermilk. Fry in a little bit of grape seed oil. It's perfect served with a giant cheddar buttermilk biscuit (or two).