<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>642887</id>
  <title>Marinating Ice Cubes</title>
  <published_at>Fri Aug 07 15:06:05 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4927006</id>
        <content>Art Cashin, floor director operations UBS Financial Services, apppears on CNBC every morning. He frequently talks about marinating ice cubes on Friday evenings after a hectic week of stock trading.
What's your favourite recipe for marinating ice cubes after a stressful day or week at work?
</content>
        <published_at>Fri Aug 07 15:06:05 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>221534</id>
          <name>Doctormhl1</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4928375</id>
      <content>I like to marinate my ice cubes in Old Fashioned marinade (2 oz rye, 1 sugar cube, 2 dashes bitters, twist of lemon or orange peel).

http://cocktailvirgin.blogspot.com/</content>
      <published_at>Sat Aug 08 08:04:55 -0700 2009</published_at>
      <parent_id>4927006</parent_id>
      <user>
        <id>256764</id>
        <name>yarm</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4990752</id>
      <content>I let my ice cubes marinate my bottle of sparkling wine :)</content>
      <published_at>Sun Aug 30 14:27:53 -0700 2009</published_at>
      <parent_id>4927006</parent_id>
      <user>
        <id>40464</id>
        <name>OysterHo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4991085</id>
      <content>I briefly marinate crushed ice in Grey Goose, shake well, then pour into a clear conical stemmed vessel with an olive.</content>
      <published_at>Sun Aug 30 16:43:17 -0700 2009</published_at>
      <parent_id>4927006</parent_id>
      <user>
        <id>149592</id>
        <name>iluvcookies</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4997944</id>
      <content>just marinated a few cubes in chocolate vodka (Alchemia) and it wasn't half bad... give it a try!</content>
      <published_at>Tue Sep 01 21:46:05 -0700 2009</published_at>
      <parent_id>4927006</parent_id>
      <user>
        <id>149592</id>
        <name>iluvcookies</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4999944</id>
      <content>Just mixed up a whiskey smash using a Dale DeGroff recipe, and I must say my marinated ice cubes were quite tasty. Also you get to take out your angst crushing some ice.

2 slices lemon
6&#8211;8 mint leaves
&#189; ounce Grand Marnier
1/2 ounce simple syrup
2 ounces Maker&#8217;s Mark
Muddle lemon, mint, Grand Marnier and simple syrup in a cocktail shaker.  Add Maker&#8217;s Mark and ice and shake well.  Strain into a rocks glass.  Fill with crushed ice and garnish with a big piece of mint.

Also made an Old Fashioned with Old Overholt earlier this week, and I have to say it blew me away for a drink that used a fifth of whiskey I paid $11 for.</content>
      <published_at>Wed Sep 02 13:52:37 -0700 2009</published_at>
      <parent_id>4927006</parent_id>
      <user>
        <id>231098</id>
        <name>nickls</name>
      </user>
    </post>
  </posts>
</topic>
