Cubano sandwich: ISO sliced pork loin
Just got back from New York and had some iterations of the classic Cubano sandwich, sliced pork loin, sliced ham, sliced swiss, some sliced dill pickles and spread yellow mustard on a nicely crusted roll and then pressed like a panini except without the ridges. As a matter of fact there was a nice Cubano available even at the Balducci's at JFK.
I'll take recs for places to get this classic sandwich in town but isn't there somewhere to get packaged or deli like Boar's Head sliced roast pork so I don't have to go to the trouble of roasting a pork lenderloin just to get a couple of slices for a sandwich? There's gotta be a place in town and I've tried Gelson's, Bristol Farms and Whole Foods. Thanks for any heads up.
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Cooked pork loin (and tenderloin) freeze pretty well if you can't stand too many leftovers.
Truth be said, I've even substituted store bought carnitas (now ducking catcalls :-).In my part of town I hit Havana Mania, Varadero Cafe or the Havana Sandwich Company for a good cubano.
In case you didn't know, the Mexican style cubano is something Very different.eder, where do you live? We all don't have the travel budget of Burger Boy.....
Here's a one year search: http://search.chow.com/search?query=c...
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Varadero Cuban Cafe and Bakery
14201 Inglewood Ave, Hawthorne, CA 90250Havana Mania
3615 Inglewood Ave, Redondo Beach, CA 90278Havana Sandwich Co
229 Main St, El Segundo, CA 90245›3 Replies-
re: DiveFan
What travel budget?? All he does is eat at 26 Beach in Venice!! Sorry, B-boy, I just couldn't resist!! ;)
And yes, it does freeze well, something I forgot to mention. As does carnitas & cubano lechon, no cat calls from me, we love 'em, just not a medianoche with carnitas!
Will have to check those out next time I'm in the El Segundo / south bay area. Thanks.
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