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re: Pablo
Thanks for the leads, folks! I know I could make it myself - it's the only kind of slaw my family will eat. But for 50-100? Um.....no. So I'll check with the places you've provided and see who has the best price. We had food donated for the motorcycle run I posted about a couple of weeks ago, and we're looking for sides to complement the rest of the food. Thanks again!
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why not go to a place that makes the mayo stuff and ask them to make a bunch of the non-mayo? They'll probably help. Or...you could ask for the shredded cabbage alone and simply add a vinaigrette of
- mostly seasoned rice wine vinegar
- some olive oil
- salt, pepper and sugar to taste. (amt. may vary depending on brand of seasoned rice wine vinegar)This is my never-fail non-mayo coleslaw recipe. Hope this helps.



