<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>642386</id>
  <title>Dutch Oven How to flour the oven surface</title>
  <published_at>Wed Aug 05 19:24:51 -0700 2009</published_at>
  <post_count>2</post_count>
  <board>
    <id>41</id>
    <name>Cookware</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4921429</id>
        <content>Hi Everyone,

I have been trying to fiqure out how to flour a dutch oven. This is a great stove but it is hard to fiqure out certian things. Baking is my favorite and so if anyone have any suggestions on flouring a dutch oven surface thanks.</content>
        <published_at>Wed Aug 05 19:24:51 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>1097791</id>
          <name>richardfurman</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4921471</id>
      <content>Wipe with a thin coating of oil or butter and dust with flour.</content>
      <published_at>Wed Aug 05 19:40:24 -0700 2009</published_at>
      <parent_id>4921429</parent_id>
      <user>
        <id>198087</id>
        <name>David A. Goldfarb</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4923083</id>
      <content>That's what I was thinking.. something along the lines of crisco or butter as well.</content>
      <published_at>Thu Aug 06 11:05:51 -0700 2009</published_at>
      <parent_id>4921471</parent_id>
      <user>
        <id>1090351</id>
        <name>grnidkjun</name>
      </user>
    </post>
  </posts>
</topic>
