- Dagney Aug 4, 2009 06:07 PM
Chop up watermelon into extremely small pieces (about the size of large elbow macaroni).
Freeze watermelon pieces on a flat surface.
Placed frozen watermelon pieces in a bowl.
Drizzle with chocolate sauce.
Or, sprinkle with this stuff.
Or.. make a watermelon pico de gallo, replacing the tomatoes with watermelon. It'll take a while to "tinker" with the acidity to get it right (and needs constant tinkering, as it gets sweeter as it sits) but when you do, it's pretty good with plain old tortilla chips .
How about a stacked napoleon of alternating heirloom watermelon, yellow tomato with a sprinkling of seas salt, great EVOOm and balsamic drizel....garnish with fresh basil.
Summer's peak perfection:)
Watermelon + feta is a great combo with a vinaigrette (I like champagne vinegar or lime juice) and some herbs - mint is the best, imho.
I've actually never done watermelon and chocolate, but I'd try it. :D