Log In / Sign Up
HOME > Chowhound > Not About Food >
m
Matash Aug 4, 2009 05:42 PM

HOW MUCH TIP

We are going to a lunch buffet which costs about 35.00 Canadian a person. . What would be the average tip you would leave... Be honest now

  1. bagelman01 Aug 5, 2009 04:05 AM

    It depends on the service I receive. If the server/busperson clears my empties without having to be asked, the tip goes up from a 10% base, Akso, how many dirty dishes did I generate? Did I make many trips to the buffet, or only once through the line? Did I use soup, salad, dinner and dessert plates, as well as soda glass and coffee cup?
    The more work for the server/busperson, the higher the tip...........

    Did the server/busperson offer to get me a refill on my beverage? or bring clean napkins? or offer to carry a plate for me to the table?

    These actions merot rewards................

    BUT>>> If the dirty plates accumulate, and gthe server/busperson has to be summoned to clear, the tip goes down.

    If I never saw a server/busperson at my table from start to finish of the meal, then the maximum I'd leave for final clearing of the table is $2 per person.

    Here in Connecticut many municipalities have laws requiring patrons to use clean plates for every trip to the buffet. Lazy servers/buspersons have a habit of clearing plates but not drinking glasses. If my lips have touched the glass, then it should not be put against the soda dispenser. Take my dirty plates, but leave the empty glass to be reused, the tip goes down.

    1. c oliver Aug 4, 2009 06:23 PM

      I live in the US so that may distort the response but I don't think I'd do 15%, probably 10%. I mean you're standing in line, serving yourself, I assume carrying your food to the table. The type of service that requires is set up so they can serve the masses so I think $3.50 (CA or US) is plenty.

      6 Replies
      1. re: c oliver
        pikiliz Aug 4, 2009 06:36 PM

        Listen if you are carrying you own food and they are serving nothing but drinks 10% but if it is one of those prix fixe places then go 20% if they rare good

        1. re: pikiliz
          c oliver Aug 4, 2009 06:42 PM

          OP said it's a lunch buffet so that's why I went with 10%. But I agree with you that the details are a little sketchy.

          1. re: c oliver
            k
            KTinNYC Aug 4, 2009 07:07 PM

            10% is what I'd tip as well.

            1. re: KTinNYC
              pikiliz Aug 4, 2009 07:16 PM

              I am such a newbie to chow hound I just realized what OP means Uhhhh this lingo is ponderous

              1. re: pikiliz
                k
                KTinNYC Aug 4, 2009 07:18 PM

                It's not just Chowhound it's all over the Internet. This link will help.

                http://www.gaarde.org/Acronyms/

                1. re: KTinNYC
                  c oliver Aug 4, 2009 07:57 PM

                  I really try to be appropriate with tipping. Not grossly overtipping without a good reason and not undertipping without one either. And base it on the service not the quality (or quantity in the case of a buffet!) of the food.

                  PS: Thanks.

      2. m
        Maximilien Aug 4, 2009 05:54 PM

        5$ (more or less a few pesos), depending if they do "alcohol" or other kind of beverage service.

        Share with your friendsX