Any recommendations for Manhattan butchers (or greenmarketers) that sell nice, substantial, fresh breakfast sausage?
Fairway sells my favorite breakfast sausage in the city which I also use to make white gravy for biscuits. They are not exactly substantial, though. They're the typical 3 inch links found the country over.
Esposito Pork store on 9th Avenue around 40th Street (I have not been in a long time) has very good fresh breakfast sausage.
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