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Best cheese and charcuterie offered in a restaurant in Los Angeles -

Im thinking that is the perfect dinner. 5 types of cheese with the appropriate accoutrements same with the meat platter 5 -7 types. Good bread, wine. I would need other "tastes" too....downtown to West LA.

Tell me where to go!

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  1. Cube on La Brea just south of Melrose has an epic list of cheese and charcuterie. They serve their cheeses with a warm almost pita-like bread. They have a good list of charcuterie as well (really interesting selections - like wild boar and a lot from Salumi in Seattle). I think their wine list is exclusively Italian (but am not sure about this). It also has very good pasta and appetizers (the last time I went I had very solid appetizers of corn soup with bacon and a salad of burrata and peaches - in addition to cheese and meat).

    It sounds like you want your meal to focus on cheese and meat, but if you were just looking for a good cheese cart, Patina and Providence have good cheese carts with a good variety of cheeses. I've also enjoyed the cheese plates at XIV (but the cheese really isn't the star of the show there - some might argue the ambience is).

    AOC might be another candidate, but I've found the prices (for the same cheeses sometimes) and the selection to be better at Cube.

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    AOC
    8022 W 3rd St, Los Angeles, CA 90048

    Providence
    5955 Melrose Ave, Los Angeles, CA 90038

    Cube
    615 N La Brea Ave, Los Angeles, CA 90036

    Patina Restaurant
    141 South Grand Ave., Los Angeles, CA 90012

    XIV
    8117 Sunset Blvd, West Hollywood, CA 90046

    2 Replies
    1. re: pointone

      Second Cube.

      And I can't remember if he had cheese, but Walter Manzke does his own charcuterie at Church & State downtown.

      1. re: Phurstluv

        They do have cheese.

        The charcuterie plate is also served with a nice selection of house-pickled veggies.

    2. I like Salute on Main in Santa Monica. You can either do the enomatic wine dispensers or order by the glass/bottle.

      1. If you ever find yourself in Glendale, Palate would be a good place for you to try. Great wine selection, serious cheese, and their "porkfolio". Lots of other interesting "tastes" as well.

        1. Los Angeles mags "Best Of" issue just came out, and Providence got voted best cheese plate. I have enjoyed the cheese plate at Church and State, and Hungry Cat. As for charcuterie...Bazaar has a nice selection, and there's a place at the Americana (I forget the name) that is supposed to have great charcuterie.

          1. I believe Ford's Filling Station in Culver City has several selections of both cured meat and artisanal cheese.