salt egg (shio tama) recipe?
With the fall coming, I have been thinking about noodle dishes, especially ramen and udon and I came across a yakibuta ramen recipe that makes this wonderful egg. The show is called Cooking with Dog (on YouTube with other great Japaneses recipes). They put 2 eggs in room temp water, and boil for 4 minutes and then put the eggs in an ice bath. After peeling the eggs, they then put the eggs in a mixture of soy sauce, sake and mirin (1T each- heated in the microwave for 30 seconds). They let the egg soak in the seasoning over night. She sliced the eggs open with a string and is had a perfectly oozy soft yellow yolk inside. Can't wait to try this. Here's the link http://www.youtube.com/watch?v=-wa0um....