For some reason, I'm really craving this stuff right now. Who makes a good version of it?
In the winter Frank's Champagne Parlor and Oyster House had it.
The Met and Ruth"s Chris are my favs. Both outstanding.
Beer Belly’s Wes Lieberher: 5 Great Bites in Los Angeles
Looking for an old fashioned east coast egg roll in seattle
Fish & Chips (mostly) tour on the Oregon Coast
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