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Passionfish is wonderful. I need to get back there soon. They have wonderful fresh seafood and their soups are great.
Also apparently both Bourbon Steak and J&G steakhouses have better seafood options than the steak according to the reviews so you might investigate that? I haven't been to either. Another place I haven't been to yet: Blue Ridge Barton Seavers new restaurant. I would imagine it focuses quite a bit on seafood and with his creativity and experience cooking seafood I would bet it is good.
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re: ktmoomau
KT, I popped into Blue Ridge for a Bloody Mary and snack one Sunday. The drinks were great, the deviled eggs the best I've ever had. The menu looked just wonderful, but very different from Hook. It looks like he's trying to leave the seafood association in his past. Very surprising - but I definitely look forward to going for a meal.
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