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I'm late to the party but I can vouch for the former El Grande in Springfield (on Backlick). Picked up about 30# of brisket last year at $1.99/lb, trimmed off the hanging fat, and smoked the remainder for about 14 hours with most excellent results.
I'm about a mile from the mercado on Telegraph so will give them a try this weekend and maybe fire the smoker up on Sunday.
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re: onocoffee
My Butcher and More, at Clocktower Place in Annapolis had whole briskets on sale a few weeks ago. Plenty of fat stlll on. We smoked it for 7 hours (had to cut it in half to fit!) and it was superb.
http://www.mybutcherandmore.com/
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