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Morning Cakes that Go With Coffee

o
Oliverstreet Aug 4, 2009 08:21 AM

Hi. I'm visiting a friend's summer house this weekend, and would like to bake a simple cake that we can eat with breakfast. Since the fruit is so great right now, I'm thinking something with berries, or maybe yogurt or sour cream? I'm open to more traditional coffee cakes too, as long as they're not too complicated. Any recipe suggestions appreciated!

Here's one I found adapted from Ina Garten. Any others?
http://smittenkitchen.com/2008/04/lem...

  1. n
    nemo Aug 4, 2009 08:37 AM

    OMG that looks delicious! I was going to suggest lemon and blueberries, too. Even if it were just a lemon quick bread with lemon syrup soak and a quick blueberry jam (no pectin, just cooked blueberries, a little sugar, lemon zest). Maybe a jar of lemon curd to gild the lily since it is sort of a hostess gift.

    1. s
      susan1353 Aug 4, 2009 08:38 AM

      I've been making the Blueberry Streusel Cake that was featured in this month's Gourmet...it's a winner. You can make it in a double batch in a 9x13 pan. Enjoy!

      http://www.epicurious.com/recipes/foo...

      1. chowser Aug 4, 2009 09:05 AM

        This vanilla breakfast cake is very good--lighter than you'd expect w/ all the sour cream.

        http://www.chow.com/home_cooking_dige...

        1. c
          cheesecake17 Aug 4, 2009 09:18 AM

          There's a raspberry buttermilk cake on smittenkitchen that's really delicious. I've made with soured milk instead of buttermilk. Very light, simple to prepare, and the recipe doubles and triples easily.

          I also make a version of Alton Brown's blueberry buckle that's awesome. It's a one bowl recipe, and everyone loves it.

          2 Replies
          1. re: cheesecake17
            t
            toveggiegirl Aug 4, 2009 04:12 PM

            I don't know if this is the same cake, but the June issue of Gourmet Magazine had a simple and very yummy Raspberry Buttermilk cake. The recipe is on epi or here:
            http://www.recipezaar.com/375488

            This Apple-Raspberry Cake from Bon Appetit is also very good.
            http://www.recipezaar.com/Apple-Raspberry-Cake-329854

            If you can get any rhubarb, the NYT's Rhubarb Big Crumb Coffeecake is amazing.
            http://www.recipezaar.com/rhubarb-big-crumb-coffeecake-361448

            Emeril has a good Apple Coffee Cake with Crumble Topping made with yogurt (or sour cream):
            http://www.recipezaar.com/Apple-Coffee-Cake-With-Crumble-Topping-344681

            For a basic cinnamon coffee cake, I also like this really easy and reliable recipe:
            Best & Easiest Cinnamon Coffee Cake
            http://www.recipezaar.com/Best-Easies...

            I also have a couple of very good berry yogurt muffin recipes if you'd like them.

            1. re: toveggiegirl
              c
              cheesecake17 Aug 5, 2009 09:13 AM

              Yes, that's the cake I'm talking about! I wasn't sure where it was from, but I know I got the recipe from smitten kitchen. The NYT rhubarb cake looks good- I have fresh rhubarb that I cut up and froze.

          2. janetms383 Aug 4, 2009 10:49 AM

            Are you interested in savory breakfast cakes? I made one with ham & cheese using Bisquick. It was like a quick bread, and tasty!

            1. buttertart Aug 4, 2009 11:02 AM

              I made the amusingly-named Blueberry Boy Bait on Sunday (recipe is in the CI Family Baking Book as well as on the America's Test Kitchen website) - used black currants instead of blueberries - it is excellent and is still lovely and moist today.

              3 Replies
              1. re: buttertart
                n
                newfoodie Aug 5, 2009 09:39 AM

                I loved the Blueberry Boy Bait as well. And I brought on vacation with me and it not only traveled well but also pleased my in laws!

                Here is the smitten kitchen link: http://smittenkitchen.com/2009/07/blu...

                1. re: newfoodie
                  Sophia. Aug 5, 2009 10:11 AM

                  I made this last week with whole-wheat flour (no other substitutions) and it was great. I'm a pretty novice baker and the recipe was quite straightforward.

                  1. re: Sophia.
                    buttertart Aug 5, 2009 10:49 AM

                    it's a keeper, definitely. And I like the cute dashing 1940's girl-y name.

              2. s
                silverhawk Aug 4, 2009 01:19 PM

                since we're in blueberry season, i made the blueberry scones with lemon glaze according to the recipe supplied by tyler florence. i guessed that 180 some comments averaging 5 stars indicated a solid recipe. yup. these are fairly quick and could be made the morning they're eaten--in fact, should be.

                http://www.foodnetwork.com/recipes/ty...

                1. corneygirl Aug 4, 2009 01:38 PM

                  I just made that, only as muffins and it was great.
                  I also made these: http://allrecipes.com/Recipe/Blueberr...
                  And they were awesome. Finally out of blueberries.

                  1. l
                    lgss Aug 4, 2009 04:09 PM

                    Banana buckwheat cake or blackstrap gingerbread are great breakfast cakes. They don't call for seasonal fruit but some berries would certainly be tasty with the banana/buckwheat cake.

                    1. ipsedixit Aug 4, 2009 11:13 PM

                      Corn bread with fresh roasted corn.

                      2 Replies
                      1. re: ipsedixit
                        chowser Aug 5, 2009 07:05 AM

                        I just read A Homemade Life by Molly Wizenberger (Orangette blog) and she had a recipe for corn bread where you pour a cup of cream in the middle before baking. I have to try that --it sounds great for breakfast.

                        1. re: chowser
                          buttertart Aug 5, 2009 09:36 AM

                          i believe this is originally a Marion Cunningham recipe - my baking heroine, and one who really doesn't get the recognition she richly deserves.

                      2. greygarious Aug 5, 2009 10:46 AM

                        This is the same recipe for Oatmeal Snack Cake as May/June '08 Cooks Illustrated, except that CI uses 1/2 cup granulated sugar: http://thebittenword.typepad.com/theb...

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