641905 Tue Aug 04 07:40:59 -0700 2009 1 31 Home Cooking 0 4915958 How can I make the best bo luc lac at home? What cut of beef? Some restaurants make it more saucy, not dry, and I prefer it that way. What is in the sauce? Tue Aug 04 07:40:59 -0700 2009 118120 luckyfatima 1 4916057 Here's a recipe, compliments of Andrea Nguyen's most excellent Viet World Kitchen: http://vietworldkitchen.typepad.com/blog/2008/05/wok-seared-shak.html Tue Aug 04 08:24:44 -0700 2009 4915958 12023 Hungry Celeste