Juice extracted from Tart Cherries
reduce it to a syrup, and use in all sorts of sweet & savory preparations! glaze meat or fish, stir into oatmeal, yogurt, ricotta or cottage cheese, drizzle over ice cream or frozen yogurt. you can sweeten it with honey, agave syrup, or plain old sugar if you prefer.
since the tartness is similar to pomegranate, you can apply the same ideas we've discussed for using pom syrup/glaze/molasses. ideas here:
and if you don't want to use it all now, you can freeze some for the future. try portioning into an ice cube tray, and once frozen, store the cubes in a zipper bag. whenever you need some you can thaw a couple of cubes...or use them as ice in sparkling water or cocktails. (which reminds me, a splash of the juice in club soda or seltzer is a great summer refresher. you can also stir some into lemonade.)