<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>641839</id>
  <title>Georgian in Istanbul</title>
  <published_at>Mon Aug 03 22:14:26 -0700 2009</published_at>
  <post_count>0</post_count>
  <board>
    <id>52</id>
    <name>Turkey/Greece</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4915281</id>
        <content>I have been hunting down a serious Georgian restaurant in Istanbul for several years now. 
I tried Galata House- not very good food and certainly not Georgian.
The Golden Fleece in Talimhane closed up shop before I could get in there. 
There's a small place in Cihangir run by a Georgian lady (partners with Kay of Kay's pizza) but there's no kitchen talent. Lobio resembled canned Van Camp's. Hinkali was limp in places, hard in others. 
I can't believe that such a large population of Turks of Georgian origin haven't got one serious place to eat. 
There are some good Circassian-Turkish restaurants, particularly in Adapazari, but I'd like to find something specifically Georgian. 
I'm happy to make a day trip for a true khachapuri.
thanks for the help.



 </content>
        <published_at>Mon Aug 03 22:14:26 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>242937</id>
          <name>antman</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
