Chow Fun in SGV
I grew up in chicago and we used to get chow fun in Chinatown that was much thicker than most of the chow fun that i've had out here in the SGV. I was wondering if anyone knew of a good place to get a thicker chow fun. I know its a weird request but i remember the taste being so much better on the dry chow fun with the thicker noodle because it fried up better. Any suggestions would be greatly appreciated.
I'm curious whether the old style chow fun noodle is manufactured these days. In the old days a manufacturer named Bicycle Lee located on the western edge of Chinatown dominated the chow fun market with the type of noodle you refer to. Over the last 20 years the Vietnamese style noodle, thinner and with starch added as an ingredient that made the noodle chewier and springier, eclipsed the old style noodle. I havent seen the old noodle in quite a while.
What really happened to Bicycle Lee anyway? I hear conflicting stories about him. Back in the days, late 60"s-early 70's he use to come around almost everyday on Adobe Street where we used to live, now a medical bldg and Bruce Lee use to practice his kung fu across the street "College" also at the dead end of Adobe with nunchucks, bamboo poles.
Canton Foods a cash and carry no membership required on Alameda and 7th Street. I call it the Chinese Costco.
Open 7am-5pm Mon-Sat and 7am-2pm Sun.
They're fresh noodles. A 10 pound box for $6.99 (Wing Hing Noodle) a 5 pound package $4 (Peking Noodle Co.). Look for the boxes marked "Large" (they have three sizes). Don't cook them anymore than 3 minutes. They freeze well too.
They also have chow fun (not thick) and in smaller packages.
Canton Food Co
750 S Alameda St, Los Angeles, CA
I used to like that thicker kind of rice noodle now that you reminded me.
If you're cooking it at home you can get that thick noodle effect by not separating the noodles. They come folded in many layers and I don't separate them, just stir fry them quickly without separating them. They're already cooked.
There a place in Hacienda Heights called Malan and all their noodles are made in house. They have several noodle shape options for their dishes. I tried their wide, thick noodles with my house beef noodle soup and it was kind of like eating dumpling skins! Anyhow, perhaps you can go there to see if they have what you want.
Old thread, but looks unresolved. Did you ever find the kind of chow fun you were looking for?
If not, try JJ Hong Kong Cafe in Monterey Park? Both wet and dry available, and at least the wet kind I got came with thicker noodles.
Does this look like what you're trying to find?
447 W Garvey Ave
Monterey Park, CA 91754
Hours: Mon-Sun 7 am - 4 am
Parking: Street, Private Lot