*August 2009 COTM* OTTOLENGHI: Recipe Lists, Cookbook Recipe Links, Paraphrases

[Caitlin McGrath]

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and all online recipes by the authors.

Because many participants do not have access to this British cookbook, several generous hounds with the book have offered to paraphrase recipes from the book for which there are no online options. Please request and provide general recipe descriptions and paraphrases in this thread. Below are posted recipe names, listed by subsections in the book, with links to online sources where available (many thanks to greedygirl for finding most of the links).

Please request and provide descriptions and paraphrases as responses to the post with the related titles, as a means of keeping the thread organized and avoiding unnecessary repetition.

*IMPORTANT NOTE*: Please use this thread for requesting and paraphrasing recipes only. Please discuss and report recipes in the respective threads linked in the main COTM thread.

*IMPORTANT NOTE*: The verbatim copying of recipes to the boards is a violation of the copyright of the original authors. Posts with copied recipes will be removed. Please follow Chowhound's Guidelines for Posting Recipes:

Ingredient lists don't fall under copyright protection, so you're welcome to repost those verbatim.

The instructions and any intro paragraphs are covered under copyright protection; these you should paraphrase in your own words.

Thank you for participating, and enjoy cooking from this marvelous book!

[mebby]

Wow, Caitlin, thanks for taking the time to find and add all of these links in well after the expiration of your coordinator duties!

[Allegra_K]

Agreed-thank you Caitlin for all of your sleuthing!

[pikawicca]

I normally cook from the book, so I'm not really sure where to post this. Tonight for dinner I made the current recipe from the Guardian UK website. It seemed like a very strange recipe, using quite a bit of rice flour in the "pie" filling, but it was delicious. This would make a great first course, or addition to a meze spread. I cut the butter/oil mixture by about a third, crumbled on some feta on top of the yogurt filling, and stirred some tahini into the dollop of yogurt on top.

I have to confess that I was using fresh vine leaves, pine nuts, and tahini from Lebanon, but I think this would be good with supermarket ingredients. I used Fage 2% yogurt.

[Caitlin McGrath]

pikawicca, that's the vine leaf, herb and yogurt pie, right? http://www.guardian.co.uk/lifeandstyl...

I's think you might want post a copy of your post in, perhaps, the bread and savory pastries thread. Idea is to stick reports on online recipes wherever they fit best in the threads.

[pikawicca]

This is definitely NOT a pastry or bread. It's more a veggie thing; there is no pastry involved.

[Caitlin McGrath]

Well, I only took the briefest look at the recipe, so that was a guess based on title. I figured posters could decide what is the best place to post about online recipes depending where they fit best in the rubric of the report threads.

The idea of keeping this thread is for paraphrases, not discussion/reports, is that all the discussion stays in its respective thread and is easy to find, and this doesn't become a catchall.

[pikawicca]

May I impose upon you to inquire: Where does one post reviews of the Ottolenghi Guardian UK recipe website?

[Caitlin McGrath]

I think if you want to discuss the column in general, vs. specific recipes, the main COTM thread (the stickied one at the top of the page) might be best place, as that is where general discussion of the COTM usually takes place.

[JoanN]

I understood pikawicca to be asking where to post reviews of online as opposed to book recipes. As you said above, reports for online recipes should go wherever they seem to fit best in the regular book threads.

[Rubee]

When I reported on the Saffron Cauliflower recipe from the Ottolenghi Guardian UK recipe website, I posted under "Vegetables, Aubergines, and Greens". Ottolenghi's column is entitled "The New Vegetarian", so I assume the majority of the recipes from that site could be posted under that chapter, including the Vine Leaf, Herb, and Yogurt Pie.

[Gio]

Caitlin,
You wouldn't happen to have the recipe for the roasted beetroots, would you?? My book hasn't arrived yet.
TIA

[greedygirl]

There's a version in here:

http://www.socialworkout.com/2009/06/...

She's substituted agave for Ottolenghi's maple syrup, if that helps.

[Caitlin McGrath]

See above for paraphrase from the book. I truly don't mean to be a nag, but it would be great if everyone could request and post recipes as responses to the specific post that lists the recipe name. That's the idea of the organization: this way, as the month goes on and it gets longer, it will be easy to keep track of where the recipes are.

[MMRuth]

Yes - I agree. Particularly as you did so much work to get this organized so well. I'll nag too!

[Gio]

Oh I apologize... I thought you only wanted the recipe posts themselves in those threads... OOPS!~

[Caitlin McGrath]

Hey, no problem!

[greedygirl]

That link also has the turkey breast recipe in it as well. The turkey breast link above is currently incorrect and is in fact the recipe for kosheri. Thanks for all your hard work, Caitlin. :-)

[MMRuth]

I just noticed that too. I paraphrased the marinade as a reply to the post w/ the link.

[Caitlin McGrath]

Thanks - I'm going to ask the mods for an edit to swap the turkey and kosheri links to the right places!

[greedygirl]

Good job, Caitlin!

Here's a link for the kosheri recipe, which I know oakjoan has made several times.

http://cookbad.blogspot.com/2008/05/k...

[Caitlin McGrath]

Thanks! It might make sense to post any new links found as replies to the posts listing the recipes above, just to keep things organized.

[Caitlin McGrath]

Larder

Green tahini sauce
Labneh
Preserved lemons
Ruth's mayonnaise
Passion fruit jam
Raspberry jam
Lemon curd
Vanilla essence
Mascarpone cream
Crumble
Granola
Rough puff pastry
Shortcrust pastry
Sweet pastry

[Caitlin McGrath]

Green tahini sauce: http://eatseasonably.co.uk/what-to-eat-now/recipe/yotam-ottolenghis-radish-and-broad-bean-salad/

Preserved lemons: http://bobvivant.com/2011/01/30/ottolenghi%E2%80%99s-preserved-lemons/

Lemon curd: http://gourmeted.com/2010/06/28/lemon...

[Caitlin McGrath]

Tarts

Tartlets:
Pre-baked cases
Fresh berries
Dark chocolate
White chocolate and raspberry
Lemon meringue
Banana and hazelnut

Semolina and raspberry tart
Individual plum clafoutis
Brioche galette

[Caitlin McGrath]

Meringues and macaroons:

Macaroons:
General method
Salty peanut and caramel
Chocolate
Basil and lime

Meringues:
Pistachio and rosewater
Cinnamon and hazelnut

[Caitlin McGrath]

Cinnamon and hazelnut meringues: http://cheesecloth.wordpress.com/2009...

[Caitlin McGrath]

Bars, biscuits and truffles:

Pistachio shortbreads
Pistachio and ginger biscotti
White chocolate and cranberry biscuits
Almond and orange Florentines
Champagne chocolates
Sour cherry amaretti
Prune and brandy truffles
Raspberry and oat bar
Granola bars

Brownies:
Toffee

Macadamia and white chocolate: http://5currantbuns.wordpress.com/tag...

Khalid’s chocolate and chestnut bars

[Caitlin McGrath]

White chocolate and cranberry biscuits

http://bitching-in-the-kitchen.blogsp...

[Caitlin McGrath]

Pistachio shortbreads: http://soupandbread.org/?p=301

Pistachio and ginger biscotti: http://www.mykitchentreasures.com/2010/04/pistachio-and-ginger-biscotti.html

Almond and orange Florentines: http://jeroxie.com/addiction/almond-and-orange-florentines

Champagne chocolates: http://polkadotcook.blogspot.com/2009/12/ottolenghi-champangne-truffles.html

Sour cherry amaretti: http://demon-cook.blogspot.com/2009/12/sour-cherry-amaretti.html

Raspberry and oat bar: http://crazycookanth.blogspot.com/2010/05/delights-from-ottolenghi-raspberry-oat.html

Granola bars: http://cooksystem.blogspot.com/2010/03/granola-bars-from-ottolenghi-book.html

Toffee brownies: http://genki.com.au/genki-blog/post/t...

[blue room]

Thank you Caitlin McGrath!

[Caitlin McGrath]

Small cakes, muffins and cupcakes:

Teacakes:
Peach and raspberry
Lemon and blueberry
Lavender and honey

Muffins:
Plum, marzipan and cinnamon
Blueberry crumble
Carrot, apple and pecan

Cupcakes:
Hazelnut

Chocolate: http://littlebirdeats.wordpress.com/2...

Pear and Amaretto crumble cake
Sticky chocolate loaf

[Caitlin McGrath]

Plum, marzipan and cinnamon muffins: http://eatseasonably.co.uk/what-to-eat-now/recipe/yotam-ottolenghis-plum-marzipan-and-cinnamon-muffins/Strawberries/

Blueberry crumble muffins: http://www.letherbakecake.com/2011/01/babies-bumps-and-blueberry-crumble.html

Carrot, apple and pecan muffins: http://www.rosylipsandlavender.com/2009/12/carrot-apple-pecan-muffins.html

Hazelnut cupcakes: http://article_dan.posterous.com/?tag=ottolenghi

Sticky chocolate loaf: http://www.thefooddiaries.com/post/58...

[Caitlin McGrath]

Large cakes:

Apple and olive oil cake with maple icing: http://5currantbuns.wordpress.com/2008/10/12/recipe-apple-and-olive-oil-cake-with-maple-icing/

Orange polenta cake: http://www.gourmet.com/recipes/2000s/...

Chocolate fudge cake
Caramel and macadamia cheesecake
Carrot and walnut cake

[VanGrrl]

May I request a paraphrased recipe of the Chocolate fudge cake?

[The Dairy Queen]

Here's a link to the recipe for the chocolate fudge cake. http://www.thesilverspooneats.com/the...

~TDQ

[Caitlin McGrath]

Caramel and macadamia cheesecake: http://thecookingroute.com/2009/09/29/double-caramel-birthday-cake/

Carrot and walnut cake: http://www.ottolenghi.co.uk/recipes/c...

[Caitlin McGrath]

Bread and savoury pastries:

Crusty white Italian loaf
Green olive loaf
Sour cherry and walnut stick
Focaccia (plus three toppings)
Jerusalem artichokes and Swiss chard tart
Sweet and spicy beef and pork pie
Butternut, carrot and goat’s cheese tartlets
Brioche
‘Pizza’ with feta, tomato and olive
Sweet potato galettes
Roasted pepper and cannellini bruschetta
Organic salmon and asparagus bruschetta
Olive oil crackers
Parmesan and poppy biscuits
Cheddar and caraway cheese straws

[dkennedy]

Can anyone paraphrase the sour cherry and walnut stick recipe and also the sweet potato galettes. They both sound yummy.

[MMRuth]

Hi - I'll do the sour cherry & walnut stick one for you shortly.

[moh]

Awesome... I was eyeing that recipe too!

I am beginning to think I will break down and just buy the book, it has been getting so many rave reviews...

[MMRuth]

Sour Cherry and Walnut Stick, paraphrased.

160 ml luke warm water (not higher than 30C)
1.5 tsp active dried yeast
40 ml orange juice
250g country brown flour ("Allinson's country grain brown bread flour or Hovis granary flour) plus extra for dusting
65g buckwheat flour
1tsp salt
50g dried sour cherries
50g walnuts, roughly broken into pieces

Stir the water/yeast in an electric mixer bowl and leave for 10 minutes. Then add OJ, mix, add both flours. Knead for 5 minutes at low speed w/ dough hook until the dough comes together.

Scrape the dough in the bowl, then add salt and knead for 4 miuntes on high. Dough should be smoother and silky. Add cherries & walnuts and mix on medium for one minute.

Knead by hand turning the dough), until you can no longer see the walnuts/cherries and the dough is smooth. Put the dough (shaped into a ball) in a large bowl, covered w/ a damp cloth, for about 1.5 hours in a warm place - or until dough has doubled.

[This part is a bit tricky sounding:]

Put dough on floured surface. "Pull the edges of the doubh so that they all meet at the centre top to form a puffed, round cushion shape." Use the handle of a wooden spoon or something like that to divide the dough in half (into 2 "equal spheres" - I think this means to make a division but not to actually separate the dough?). "Press down a little and then fold one half over the other. Crimp the round edges together with your fingers to seal them as if you were making a Cornish pasty." You then roll this to create a "torpedo like baguette shape". Put this gently on a floured kitchen towel, cover with saran wrap, and let rise in a warm place for 45 minutes.

Heat the overn to 220C. Put a shallow smallish pan of hot water in the bottom of the oven. When the dough has risen by fifty percent, roll it on to a baking sheet using the towel to help you. Try to lose as little air as possible, and use a very sharp (not serrated) knife to make three diagonal slashes about 1 cm deep on the top of the bread.

Bake for 20-25 minutes - it's ready when there is a hollow sound when you tap on the bottom of the loaf. Cool on a wire rack.

[The Dairy Queen]

Huh. I didn't even notice this recipe in the book, but it looks really good! Plus, I need something to do with the juice of the oranges I bought. There are a couple of recipes (french beans and mangetout and one other I can't recall) that call for only the zest!

So, any ideas on what country brown flour is? Whole wheat flour, perhaps?

~TDQ

[MMRuth]

I have no idea about the flour unfortunately - maybe google around a bit - and/or wait for gg to chime in!

[The Dairy Queen]

Ah, look what Googling revealed--A link to a chowhound post! http://chowhound.chow.com/topics/4618... It appears that brown flour might not be whole wheat flour, but "toasted" flour. I do hope greedygirl chimes in here, though...

~TDQ

[greedygirl]

Hello. I'm not sure what you call it in the States, but it's wholemeal flour with multigrains, sometimes called granary flour.

[Caitlin McGrath]

Sweet and spicy beef and pork pie: http://www.ottolenghi.co.uk/recipes/sweet-and-spicy-beef-and-pork-pie

Organic salmon and asparagus bruschetta: http://eatseasonably.co.uk/what-to-eat-now/recipe/yotam-ottolenghis-organic-salmon-and-asparagus-bruschetta/Asparagus/

Olive oil crackers: http://nourish-me.typepad.com/nourish_me/2010/02/olive-oil-crackers.html

Parmesan and poppy biscuits: http://eatlovejump.wordpress.com/2009...

[Caitlin McGrath]

Fish and shellfish:

Seafood, fennel and lime salad: http://wwwfamilycookbookcom.blogspot.com/2008/05/ottolenghi-cookbook-outing-no-1-fennel.html

Grilled mackerel with green olive, celery and raisin salsa:

http://www.cookingisfun.info/saturday...

Grilled mackerel with sweet potato pickle and mint yogurt
Organic salmon with red pepper and hazelnut salsa
Seared tuna with pistachio crust and papaya salsa
Pan-fried sea bass on pita with labneh, tomato and preserved lemon
Pan-fried sea bream with green tahini and pomegranate seeds
Sardines stuffed with bulgur, currants and pistachios
Fried scallops with saffron potatoes, asparagus and samphire
Buttered prawns with tomatoes, olives and Arak

[Caitlin McGrath]

Poultry:

Harissa-marinated chicken with red grapefruit salad

Roast chicken with sumac, za'atar and lemon: http://thecookbookgeek.blogspot.com/2008/05/nearly-ottolenghi-dinner.html

Roast chicken with saffron, hazelenuts and honey: http://www.gourmetworrier.com/2009/06/roast-chicken-drumsticks-with-hazelnuts-honey-and-saffron.html

Roast chicken and three rice salad
Turkey and sweetcorn meatballs with roasted pepper sauce

Marinated turkey breast with cumin, coriander and white wine:

http://www.socialworkout.com/2009/06/...

Seared duck breast with blood orange and star anise
Barbecued quail with mograbiah salad

[MMRuth]

Marinated Turkey Breast with Cumin, Coriander and White Wine (that link is for another recipe). Paraphrasing marinade here for Oakjoan:

4 T mint leaves
4 T parsley leaves
4T coriander (cilantro) leaves
1 garlic clove, peeled
60 ml lemon juice
60 ml olive oil
125 ml white wine
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper.

Whiz in FP for a minute or two until smooth. Pour over turkey in container (not metal), rub into the meat, cover, refrigerate for 24 hours, making sure the turkey breast is covered.

[oakjoan]

Thank you thankyouthankyouthankyou.

I stupidly lent my book to a friend...by the time I realized what I'd done she'd driven away. Even though I ran for 3 miles trying to catch her, she got away. So now I must rely on the kindness of Chowsters.

[Caitlin McGrath]

Turkey and sweetcorn meatballs with roasted pepper sauce

http://ohmy-applepie.blogspot.com/200...

[Caitlin McGrath]

Harissa-marinated chicken with red grapefruit salad: http://saffronandlemons.blogspot.com/2010/02/ottolenghis-harissa-marinated-chicken.html

Roast chicken and three rice salad: http://www.whatrachelate.com/?p=1648

Seared duck breast with blood orange and star anise: http://peckishism.blogspot.com/2011/0...

[Caitlin McGrath]

Lamb, beef and pork:

Marinated rack of lamb with coriander and honey:

http://eattherightstuff.squarespace.com/blog/2008/8/6/ottolenghi-marinated-rack-of-lamb-with-coriander-and-honey.html

Lamb cutlets with walnut, fig and goat's cheese salad: http://www.gourmet-chick.com/2009/01/lamb-cutlets-with-fig-and-goats-cheese.html

Courgette-wrapped lamb kebabs
Beef and lamb meatballs baked in tahini
Roasted beef fillet (plus three sauces).

Roast pork belly (plus two relishes): http://shadowcook.com/2008/11/30/yota...

Oxtail stew with pumpkin and cinnamon

[Rubee]

Could someone paraphrase the recipe for the Beef and Lamb Meatballs Baked in Tahini? Thanks so much!

[smtucker]

I will do my best. Duck fat is rendering on the stove, so if I am too skimpy with the paraphrase, post back..

35g stale white bread, crusts removed
300g minced beef
300g minced lamb
3 garlic cloves, crushed
35g flat-leaf parsley, finely cho\pped
1 tsp salt
1/2 tsp black pepper
2 1/2 tsp ground allspice (pimento)
1 1/2 rsp ground cinnamon
1 free-range egg
light olive oil for fryuing
1 tbsp chopped flat-leaf parsley, top garnish
grated zest of 1/2 lemon, to garnish
Tahini Sauce
150ml tahini paste
150ml water
70ml white wine vinegar
1 garlic clove, crushed
a pinch of salt

1. Make the tahini sauce by whisking ingredients together. You may need to add a little water to get a creamy, saucelike texture.

2. Preheat the oven to 200ºC.

3. Soak the bread in some cold water until softened [2-3 minutes] and then squeeze most of the water out. Crumble it into a bowl. Add then beef, lamb, garlic, parsely, salt, spices and egg. Mix well with your hands.

4. Shape into golf sized balls. Heat up some oil, about 5mm depth, in a large frying pan. Don't heat to high or it will spit while cooking. Shallow fry the meatballs in small batches. Each batch for about 2 minutes, turning so they are brown all over.

5. Remove meatballs from pan onto a kitchen paper towel and then transfer to a ovenproof dish. Place in the oven for 5 minutes. Remove from the oven, pour over the tahini sauce and then bake in the oven another 10 minutes or until meatballs are just cooked through. Garnish with parsley and lemon zest and serve immediately.

[Rubee]

Thanks smtucker! mmmmm....duck fat.

[Caitlin McGrath]

Courgette-wrapped lamb kebabs: http://ooh-look.blogspot.com/2011/03/zucchini-wrapped-lamb-kebabs.html

Roasted beef fillet (plus three sauces): http://whatsfordinnerdarling.wordpress.com/2009/10/27/roasted-beef-fillet-with-three-sauces/

Oxtail stew with butternut squash and cinnamon: http://tastydiaries.com/newtasty/oxta...

[Caitlin McGrath]

Soups:

Red lentil and chard soup
Grilled aubergine and lemon soup

Jerusalem artichoke and rocket soup: http://www.gourmetworrier.com/2009/05...

Chilled red pepper soup with soured cream
Harira (lamb, chickpeas and spinach)

[Caitlin McGrath]

Grilled aubergine and lemon soup: http://www.thethirteenthdiet.com/2010/04/burnt-eggplan-and-lemon-soup/

Harira (lamb, chickpeas and spinach): http://cookbad.blogspot.com/2008/05/h...

[Caitlin McGrath]

Pulses and grains:

Butterbeans with sweet chilli sauce and fresh herbs:

http://www.telegraph.co.uk/foodanddrink/recipes/4031199/Ottolenghis-butter-beans-with-sweet-chilli-sauce-and-fresh-herbs.html

Whole wheat and mushrooms with celery and shallots

Camargue red rice and quinoa with orange and pistachios:

http://www.101cookbooks.com/archives/ottolenghi-red-rice-and-quinoa-recipe.html

Couscous and mograbieh with oven-dried tomatoes: http://www.ottolenghi.co.uk/recipes/couscous-and-mograbiah-with-ovendried-tomatoes

Couscous with dried apricots and butternut squash:

http://www.aspoonfulofsugar.net/wp/2008/10/apricot-and-butternut-couscous-salad/

Puy lentils wih sour cherries, bacon and Gorgonzoa
Chickpeas and spinach with honeyed sweet poatoes

Kosheri:

http://sugarbowl.wordpress.com/2008/0...

Tamara's stuffed vine leaves

[dkennedy]

Can someone paraphrase the puy lentils with cherries recipe. My mouth is watering just thinking about it. Thanks.

[The Dairy Queen]

Despite the fact that the guy says he doubled nearly all the ingredient, this version looks faithful to me, except that Ottolenghi calls for 3 tbsp of olive oil (not 4): http://shadowcook.com/2008/12/19/yota...

Please let me know if you find out what "streaky bacon rashers" are!

~TDQ

[Gio]

TDQ... a rasher is a slice of bacon. Streaky refers to the fat in each slice.

[dkennedy]

Thank you for posting the link!

[greedygirl]

Streaky bacon = ordinary bacon for American types, ie slices of cured pork belly. As opposed to back bacon, which I believe you call Canadian bacon.

[oakjoan]

Ah, ya beat me to it. Thanks to the MacKenzie brothers for letting us in on the back bacon info.

[Caitlin McGrath]

Whole wheat and mushrooms with celery and shallots: http://www.foodperve.com/2011/03/ottolenghi-love-whole-wheat-and.html

Chickpeas and spinach with honeyed sweet poatoes: http://blog.maisoncupcake.com/ottolen...

[Caitlin McGrath]

Roots:

Roast potatoes and Jerusalem artichokes with lemon and sage
Roasted red and gold beetroot

Crushed new potatoes with horseradish and sorrel: http://www.ottolenghi.co.uk/recipes/crushed-new-potatoes-with-horseradish-and-sorrel

Sweet and sour celeriac and swede
Parsnip and pumpkin mash
Carrot and peas

Roasted sweet potato with pecan and maple: http://shadowcook.com/2008/12/27/yota...

Danielle's sweet potato gratin

[Caitlin McGrath]

Roast red and golden beetroot (p. 63)

500g golden beetroot
500g red beetroot
80g sunflower seeds
90ml maple syrup
4 tbsp sherry vinegar
4 tbsp olive oil
2 crushed garlic cloves
20g chervil leaves plus more for garnish
60g baby chard leaves, baby spinach or rocket
coarse sea salt and black pepper

Preheat oven to 200C. Wash beets and wrap individually in foil. Bake 40 to 90 min., depending on size, until tender when pierced w/knife. Meanwhile, toast sunflower seeds alongside for 8 min., until just lightly colored. Peels the beets, and cut into halves, quarters, or 2-3 cm dice. Mix with the remaining ingredients; there should be a clear sweetness balanced w/salt.

[Caitlin McGrath]

Roast potatoes and Jerusalem artichokes with lemon and sage: http://www.athomemagazine.co.uk/food/3214-roast-potatoes-and-jerusalem-artichokes-with-lemon-and-sage-

Sweet and sour celeriac and swede: http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/y/yotam_ottolenghi_s_sweet_and_sour_celeriac_and_swede.html

Carrot and peas: http://heavytable.com/ottolenghis-carrot-and-peas/

Danielle's sweet potato gratin: http://blog.maisoncupcake.com/ottolen...

[Caitlin McGrath]

More vegetables:

Roasted buternut squash with burnt aubergine and pomegranate molasses: http://helengraves.co.uk/?p=766Molasses

Caramelised endive with Serrano ham
Cauliflower and cumin fritters with lime yoghurt
Chargrilled cauliflower with tomato, dill and capers

Fennel, cherry tomato and crumble gratin: http://www.gourmet-chick.com/2009/02/...

Marinated romano peppers with buffalo mozzarella
Mixed mushrooms with cinnamon and lemon
Portobello mushrooms with pearl barley and preserved lemon

[Caitlin McGrath]

Caramelised endive with Serrano ham:
http://www.ccbmc.com/ad-hoc-home

Cauliflower and cumin fritters with lime yoghurt:
http://blog.maisoncupcake.com/ottolenghi-cauliflower-and-cumin-fritters-with-lime-yoghurt/

Chargrilled cauliflower with tomato, dill and capers: http://www.zimbio.com/Recipes/articles/I52x_0Lcnpz/Chargrilled+Cauliflower+Tomato+Dill+Capers

Mixed mushrooms with cinnamon and lemon:
http://www.ottolenghi.co.uk/recipes/mushrooms-with-cinnamon

Portobello mushrooms with pearl barley and preserved lemon: http://eattherightstuff.squarespace.c...

[Caitlin McGrath]

Greens:

Chargrilled asparagus, courgettes and manouri:

http://www.cooksister.com/2008/06/char-grilled-asparagus-courgette-and-haloumi-salad---im-in-love.html

Asparagus and samphire

French beans and mangetout with hazelnuts and orange: http://the-3rs---reading-ranting--recipes.blogspot.com/2008/05/dusty-bibles-dirty-thoughts-billboard.html

Baked artichokes and broad beans:

http://www.guardian.co.uk/lifeandstyle/wordofmouth/2008/jun/13/nigelslaterpreview1

Sweet broccolini with tofu, sesame and coriander:

http://www.telegraph.co.uk/foodanddrink/recipes/4031177/Ottolenghis-broccolini-with-tofu-sesame-and-coriander.html

Chargrilled broccoli with chilli and garlic: http://ohmy-applepie.blogspot.com/200...

Purple sprouting broccoli and salsify with caper butter

Baked okra with tomato and ginger

[Caitlin McGrath]

Purple sprouting broccoli and salsify with caper butter: http://www.guardian.co.uk/lifeandstyl...

[Caitlin McGrath]

Mighty aubergine:

Marinated aubergine with tahini and oregano: http://www.metro.co.uk/lifestyle/article.html?Whip_up_vegetarian_meals_with_an_edge&in_article_id=475611&in_page_id=194

Burnt aubergine with yellow pepper and red onion
Aubergine-wrapped ricotta gnocchi with sage butter

Roasted aubergine with saffron yoghurt:

http://www.cookingisfun.info/saturday...

[Caitlin McGrath]

Burnt aubergine with yellow pepper and red onion:
http://www.foodperve.com/2011/03/more-ottolenghi-love-gluten-free-salads.html

Aubergine-wrapped ricotta gnocchi with sage butter: http://acooksshelves.wordpress.com/20...

[Caitlin McGrath]

Fresh fruit and vegetables:

Peaches and speck with orange blossom: http://eatlikeagirl.com/2007/07/16/chargrilled-peach-speck-salad/

Figs with young pecorino and honey

Radish and broad bean salad: http://www.eattherightstuff.com/blog/2008/5/21/radish-and-broad-bean-salad-with-green-tahini-dressing.html

Fennel and feta with pomegranate seeds and sumac:

http://www.telegraph.co.uk/foodanddri...

Cucumber and poppy seed salad
Etti's herb salad

[Caitlin McGrath]

Figs with young pecorino and honey: http://www.athomemagazine.co.uk/food/3216-figs-with-young-pecorino-and-honey

Cucumber and poppy seed salad: http://www.recipestap.com/ottolenghis...