Your thoughts on Go Fish in St. Helena?
My husband and I will be in the wine country September 2nd through the 4th, wer'e looking for a place for lunch on the 3rd (Thurs) We have reservations at Ad Hoc for dinner so we don't want anything too filling. I had looked at Ubuntu but they don't serve lunch on Thursdays.
We also considered Bouchon, Bistro Jeanty and Cindy's Backstreet Kitchen, but the menus seem a bit heavy for a light lunch. We would prefer a restaurant in St. Helena.
So what do YOU think?
There's an entusiastic report for Cook linked to this Restaurant record
If you are considering going as far as Bouchon, you might consider Brix. The address says Napa, but it is some weird map thing where a little piece of Napa is just above Yountville.
There are a few more St Helena restaurants in this list. Some have mixed reviews.
Do a picnic lunch -- get picnic supplies at Sunshine Market in St. Helena. Head to a winery that allows you to picnic.
Order a nice salad anywhere. Simple. Cindy's is great. Their rabbit tostada (small) is wonderful.
You could go to Bouchon and have mussels -- but warning: sit at the bar, and order fish or shellfish. Any other option invites disaster.
Don't Go Fish.
Here in the North Bay, we are starved for two things:
EXCELLENT Asian cuisine: Thai, Sichuan, "Chinese", you name it.
GREAT FISH: I'd just about never eat sushi up here. Not enough freshness, not enough demand to warrant many fishes being delivered fresh EVERY DAY to a sushi restaurant.
Not only sushi but regular fish preparations in a restaurant also. I think Meadowood has the best all around (happy to hear other ideas). It's pricey there, but oh so good. Otherwise, dang it, fish is kind of iffy here. Shellfish is better, and I pick my spots for that.
We live in St. Helena and have eaten at Go Fish regularly since they opened, the howard backen design is one of the best in the valley, the wine list is diverse, staff professional and food consistently delicious, chef ken who oversees the sushi bar is the best around, the black cod is our favorite dish in the valley, we have eaten every restaurant in the valley multiple times over the last dozen years, and Go Fish remains in the top three for us (with Terra and Cook), on some of the other options, Bistro Jeanty no way, Brix too soon to tell with Annie int he kitchen, Cindy's is great for lunch, Bouchon is consistently good for brasserie fare, hope you enjoy your experience in Napa Valley.
Oh golly, jaimecouchon, I agree with many of your recs, but it is here we diverge.
I find the GO FISH's interior uninspired, like a big hotel breakfast room. The menu items are poorly concepted: the flavors often don't work together and the execution is sloppy. The whole concept of the restaurant is unfocused. I can't tell you how disappointed I am in the place.
However, I have had some passable sushi there, and think the sushi bar is the only section of the restaurant worth visisting. But I am personally uncomfortable with the freshness issue there -- not enough customers for me to be totally reassured.
But I am a stickler for extremely fresh sushi. Otherwise, I take a pass.
In sum, not enough to warrant a visit in light of better options.
I'm sorry, tschaf17, Napa is simply not a good place for sushi. Or Thai. Or Chinese. I adore sushi --and need to travel outside of Napa Valley to get my fix.
You may have to adjust your expectations and develop a Plan B.
I'm aware of your other current thread on Napa.
Also please continue to read and research the best options in Napa Valley for your preferences. There are many posters who passionately believe in the good places that are here, and it takes time to respond to every Napa thread requesting info. So they may not be responding to yours, and you would be wise to do some additional searches.
re: maria lorraine
Agreed on the sushi bar and the interior. We did a similar trip last year with some big meals at Redd, Farm, and Bouchon. Looking for a lighter lunch we went to Go Fish for sushi and were very pleased. I had the chef's choice of 5 pieces of sushi and all were more interesting in presentation and flavor than the typical slice of fish you get at most sushi bars.
Interior reminded me of a reclaimed Peppermill.