<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>641467</id>
  <title>1920s cocktails</title>
  <published_at>Sun Aug 02 16:45:02 -0700 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4911556</id>
        <content>My fiancee and I are getting married. It is a ways away, but we've just booked our venue, an old 1920s ballroom. We're going to have a "signature drink" and want to get one that is appropriate to the location and our (loose) theme--art deco, Gatsby, the roarin' 20s, and such. The obvious one might be the mint julep, but neither of us are big fans. Any other suggestions? We're both fans of gin and tonic and Tom Collins...es, to give you an idea of our palates.</content>
        <published_at>Sun Aug 02 16:45:03 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>202029</id>
          <name>synecdoche</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4914066</id>
      <content>Sazerac, French 75, Sidecar, there are many.

I once had a book called The Art of the Cocktail and it was recipes for drinks from that era.</content>
      <published_at>Mon Aug 03 13:45:05 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>154901</id>
        <name>roro1831</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4914072</id>
      <content>http://www.amazon.com/Art-Cocktail-100-Classic-Recipes/dp/0811801543

Here's the link for the book</content>
      <published_at>Mon Aug 03 13:46:01 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>154901</id>
        <name>roro1831</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4915362</id>
      <content>It's not much of a step from a Tom Collins to an Aviation. And boy, is that right square in your era! There is a recipe on Chow, but it's wrong.

2 oz gin
1/2 oz lemon juice
2 tsp Maraschino liqueur
1 tsp cr&#232;me de violette (optional but well worth it)

Shake with ice, strain into a cocktail glass, garnish with a maraschino cherry. Or make your own brandied cherries and use one of those.</content>
      <published_at>Mon Aug 03 23:24:20 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>10996</id>
        <name>JK Grence the Cosmic Jester</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4920418</id>
      <content>Aviations rock.</content>
      <published_at>Wed Aug 05 13:27:33 -0700 2009</published_at>
      <parent_id>4915362</parent_id>
      <user>
        <id>10169</id>
        <name>StriperGuy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4945552</id>
      <content>They're just sooo good.</content>
      <published_at>Thu Aug 13 22:41:54 -0700 2009</published_at>
      <parent_id>4920418</parent_id>
      <user>
        <id>92744</id>
        <name>invinotheresverde</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4947012</id>
      <content>Everyone seems to like Aviations but they make me gag!  I've tried various variations but have decided no more for me.  

I agree with the other posters.  Find a vintage or retro-themed book and have a nice read.  And may you enjoy many fun experimentation sessions.</content>
      <published_at>Fri Aug 14 12:59:35 -0700 2009</published_at>
      <parent_id>4945552</parent_id>
      <user>
        <id>13780</id>
        <name>Up With Olives</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4942174</id>
      <content>Ted Haigh (a.k.a. Dr. Cocktail) has expanded and re-released "Vintage Spirits and Forgotten Cocktails." Recommended.

http://tinyurl.com/qsn628

</content>
      <published_at>Wed Aug 12 22:35:03 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>269160</id>
        <name>BrooksNYC</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4943396</id>
      <content>Pegu

Great story, excellent cocktail.

http://www.esquire.com/drinks/pegu-club-drink-recipe</content>
      <published_at>Thu Aug 13 10:02:13 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>74451</id>
        <name>vinosnob</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4962091</id>
      <content>Monkey Gland.  A little unusual but still a crowd pleaser and very 20s.

http://www.seriouseats.com/recipes/2008/02/cocktails-monkey-gland-recipe.html</content>
      <published_at>Thu Aug 20 08:10:21 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>257892</id>
        <name>guyonatlantic</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4985608</id>
      <content>Another vote for the Aviation.

Creme de Violette is optional, but highly recommended.

Very drinkable for everyone.

(I donated a bottle of Creme de Violette to my favorite bar/restaurant just so I can have an Aviation when I'm out.)</content>
      <published_at>Fri Aug 28 08:42:46 -0700 2009</published_at>
      <parent_id>4911556</parent_id>
      <user>
        <id>56780</id>
        <name>Monch</name>
      </user>
    </post>
  </posts>
</topic>
