My fiancee and I are getting married. It is a ways away, but we've just booked our venue, an old 1920s ballroom. We're going to have a "signature drink" and want to get one that is appropriate to the location and our (loose) theme--art deco, Gatsby, the roarin' 20s, and such. The obvious one might be the mint julep, but neither of us are big fans. Any other suggestions? We're both fans of gin and tonic and Tom Collins...es, to give you an idea of our palates.
Sazerac, French 75, Sidecar, there are many.
I once had a book called The Art of the Cocktail and it was recipes for drinks from that era.
It's not much of a step from a Tom Collins to an Aviation. And boy, is that right square in your era! There is a recipe on Chow, but it's wrong.
2 oz gin
1/2 oz lemon juice
2 tsp Maraschino liqueur
1 tsp crème de violette (optional but well worth it)
Shake with ice, strain into a cocktail glass, garnish with a maraschino cherry. Or make your own brandied cherries and use one of those.
Another vote for the Aviation.
Creme de Violette is optional, but highly recommended.
Very drinkable for everyone.
(I donated a bottle of Creme de Violette to my favorite bar/restaurant just so I can have an Aviation when I'm out.)