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LuluTheMagnificent Aug 2, 2009 02:15 PM

any cilantro and mushroom recipe ideas.

I have lots of both and while turning leftover pot roast into taquitos with tons cilantro and onion, I started picking out the bite size mushrooms and they tasted really good with the cilantro.

Yes, I will google, just wondering if anyone already has something they like a lot and can share.

  1. LuluTheMagnificent Aug 7, 2009 10:32 AM

    Thank you! I ended up trying the chicken & mushrooms quesadillas. they were delish! I will try some of the other recipes soon. thinking of something other than mexican this time. that crostini caught my eye. Thanks again.

    1. g
      gordeaux Aug 4, 2009 06:32 AM

      anything along the lines of stir fry comes to mind

      I always use seared mushrooms and a good amt of cilantro in coconut milk curries

      Also use both in chicken curry dishes when I make them. Throw some seared mushrooms and cilantro into a butter chicken. Aloo Gobi would also benefit with mushrooms and cilantro as well.

      Think mexican omelet, or fritatta

      1. waytob Aug 4, 2009 05:13 AM

        I make garlic mushroom crostini with cilantro...in a TBS of salted butter with a tsp of oil saute lots of minced garlic till scented, toss in chopped mushrooms and cook till water has boiled off, drop in a handful of chopped cilantro and juice of half a lemon, and allo to dry further. Yop on toasted slices of ciabatta (sp?) or any other vessel for your dip

        1. d
          DishDelish Aug 4, 2009 05:08 AM

          I like to make Bob Green's broccoli, mushroom and tofu stir fry. I always add extra broth, sesame oil, and other sauce ingredients because this doesn't seem like enough to me. I also add lots of cilantro at the end. Yummy! =)

          http://www.getwiththeprogram.org/dinn...

          1. t
            torty Aug 3, 2009 03:34 PM

            I saw ThePioneerWoman.com featured stuffed shrooms this morning. I am thinking a ton of cilantro instead of parsley would be nice.

            1 Reply
            1. re: torty
              k
              katecm Aug 4, 2009 10:04 AM

              I like this idea, but would take it a step further in the Tex-Mex direction and replace the sausage with chorizo.

            2. MrsCheese Aug 2, 2009 05:57 PM

              http://www.epicurious.com/recipes/foo...

              1. horseshoe Aug 2, 2009 04:20 PM

                orange juice, buffalo hot sauce and chopped cilantro, for a marinade for chicken then grill.

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