HOME > Chowhound > Quebec (inc. Montreal) >
Do you create unique foods? Get great advice
TELL US

Lesser known Montreal institutions

afoodyear Aug 2, 2009 10:40 AM

I'm relatively new here (well, 3 years this month) and am mostly only familiar with Montreal institutions in the plateau, downtown and old port. We're in the process of a move and stopped by Ikea this weekend to check out some new furnishings, and on the way back, since we were at the cote vertu metro, I had a hunch that Decarie Hot Dog was nearby... so I walked a bit up the street and there it was, so we checked it out. It got me thinking that this was the only place I know that isn't in a certain downtown core that I've really heard that much about.

So my question is, what other Montreal restaurants, that are still open, would be considered "institutions" in the areas less or untouched by tourism? Everyone knows of the bagels and the smoked meat and the star chefs, but what else is out there that's stood the test of time?

  1. buzz_sapien Aug 3, 2009 09:43 AM

    Lived in NDG for 10 years, still head back regularly for a dose of the following:

    La Louisianne - http://www.lalouisiane.ca/
    - don't miss the hushpuppies, and my staple dish is the Chicken Panné
    If you are in a boozy mood the Bayou Brew is a nice stiff Bourbon Sangria

    Taverne on Monkland
    http://www.monklandtavern.com/
    while I hate the crowd here, the music is awesome and these 2 dishis I cannot live without:
    Best salmon tartar in town
    Warm spinach salad - indescribably yummy!

    1. SnackHappy Aug 3, 2009 10:24 AM

      Here's a list off the top of my head. I wouldn't say that all of these places serve great food, but they could certainly be considered institutions.

      Dillalo Burger
      Casa Napoli
      DiMenna
      Nouveau Système
      Yangtze
      Marven's
      Snowdon Deli
      Chien Chaud Victoire
      Daou
      Blanche-Neige
      Dic Ann's
      Lafleur
      Patisserie Gaumond
      Magnan
      Jardin Tiki
      Gibeau Orange Julep

      5 Replies
      1. re: SnackHappy
        b
        BLM Aug 3, 2009 11:24 AM

        I thought Patisserie Gaumond had closed(about 3 years ago).

        1. re: BLM
          SnackHappy Aug 3, 2009 11:32 AM

          I knew that, but had forgotten it completely. I blame my mom for serving us pastries from Marché des Gourmands in Chateauguay and telling us they are from Gaumond. MDG used to sell Gaumond cakes and pastries when it was still open.

        2. re: SnackHappy
          cherylmtl Aug 3, 2009 03:26 PM

          What about Cosmo? I'd call that an institution...And don't forget Chalet BBQ and Laurier BBQ.

          1. re: SnackHappy
            c
            cricri7 Aug 3, 2009 04:28 PM

            DiMenna certainly is an institution in the east end of Montreal. I have been going there with, or without, my parents for 35 years...yikes! Their pizza is still the best in town for me.

            I would say L'Eveque on Laurier also. I go there at least once a year and am rarely disappointed. I have not been to Laurier BBQ in ages. We used to go there with my family when I was younger because my grandmother was a fan of the place. I still remember their lemon pie! We stopped going because we thought it was expensive for BBQ chicken.

            1. re: SnackHappy
              afoodyear Aug 3, 2009 07:14 PM

              That's the stuff. I haven't even *heard* of some of these places :)

            2. m
              mtlmaven Aug 3, 2009 11:42 AM

              I would have to say that DicAnn's and Chez Matante would fall into the Montreal institutions category. My husband hates the flat burgers while I think they're great. As for Chez Matante, you can't go wrong with their steamies.

              2 Replies
              1. re: mtlmaven
                b
                BLM Aug 3, 2009 12:16 PM

                Where's Chez Matante? Dic Ann's the Montreal locals would probably know, but people from out-of-town probably wouldn't.

                1. re: BLM
                  m
                  mtlmaven Aug 4, 2009 08:13 PM

                  Chez Matante is on Fleury E. at the corner of St-Michel. It's certainly an institution in the east end.

              2. kpzoo Aug 3, 2009 11:52 AM

                This is a great thread, if you haven't seen it:

                Montrea Locals - What do you consider the best small hole in the wall resto?
                http://chowhound.chow.com/topics/411132

                1. g
                  gerbera Aug 3, 2009 03:38 PM

                  for some reason, and though it's a chain, i always have the original Arahova's location in my head.

                  1 Reply
                  1. re: gerbera
                    l
                    Leaya Aug 19, 2009 11:32 PM

                    Agreed - but has it not the best souvlaki and - oh, wow - tzatziki in town?!

                    (And it's across the road from St Viateur Bagels; win-win)

                  2. davekry Aug 3, 2009 05:19 PM

                    I'm surprised Willensky's never made the list...

                    1 Reply
                    1. re: davekry
                      afoodyear Aug 3, 2009 07:15 PM

                      It has now ;)

                    2. b
                      Battle Cat Aug 3, 2009 07:54 PM

                      No one mentions it but La Paryse is definitely worth checking out.

                      1 Reply
                      1. re: Battle Cat
                        afoodyear Aug 3, 2009 08:06 PM

                        Oh, right. They've been around since '81 or so, I think? I like La Paryse :)

                      2. porker Aug 5, 2009 07:36 PM

                        I had to re-read through the thread since I assumed Montreal Pool Room would have been mentioned (apparently going the way of the dodo soon).

                        Never ate there, probably older than I am, Le Piemontais.

                        There was a place (fry/hot dog joint) on Notre Dame (near Guy?) that made their own spruce beer. They wouldn't sell you a bottle unless you drank it on the premises or promised to drive RIGHT home (bottles would explode if they got too warm). It was an institution, but rent got too high. I THINK they moved around the corner somewhere, but haven't spotted them yet.

                        Dilalo Burger?

                        Magnon's (which brings to mind a bunch of tavern-turned-brass joints Like Dominion Pub, etc).

                        5 Replies
                        1. re: porker
                          SnackHappy Aug 6, 2009 05:21 AM

                          Well, the OP asked for places outside of the central neighbourhoods so that's why some of the obvious places didn't get mentionned.

                          I heard somewhere that Montreal Pool Room will be moving to another location.

                          The casse-croute on Notre-Dame was Émile Bertrand. They're closed for good, now. The spruce beer at Paul Patate is said to be made from the same recipe.

                          Dillalo and Magnan were both mentioned in my first post.

                          1. re: SnackHappy
                            SnackHappy Aug 6, 2009 06:50 AM

                            According to this article in the Metro, the Pool Room would move temporarily during the construction of the high-rise and move back into the new building.

                            http://www.journalmetro.com/linfo/art...

                            1. re: SnackHappy
                              SnackHappy Aug 6, 2009 06:56 AM

                              ...And here's an article on Paul Patates, Émile Bertrand and the spruce beer connection.

                              http://www.canada.com/montrealgazette...

                              1. re: SnackHappy
                                porker Aug 6, 2009 05:41 PM

                                My apologies, SnackHappy.

                                1. re: SnackHappy
                                  s
                                  Shattered Aug 6, 2009 10:36 PM

                                  Speaking of Emile Bertrand...

                                  http://www.youtube.com/watch?v=Xqxurf...

                              2. buzz_sapien Aug 6, 2009 08:30 AM

                                Most are covered, but I don't see Boustan here...who hasn't done the 3am shish-taouk when they were younger?

                                I have to secong Chalet BBQ...any good NDGer has eaten his share.

                                3 Replies
                                1. re: buzz_sapien
                                  kpzoo Aug 6, 2009 08:36 AM

                                  re: Boustan. The OP was specificallly looking for places outside the downtown/Plateau/Old Mtl. tourist areas. I don't think Crescent qualifies. ;-)

                                  1. re: kpzoo
                                    carswell Aug 6, 2009 09:18 AM

                                    And anyway, has Boustan been around long enough to qualify as an institution?

                                  2. re: buzz_sapien
                                    t
                                    The Chemist Aug 6, 2009 10:10 AM

                                    "...who hasn't done the 3am shish-taouk when they were younger?"

                                    Or last night even... =D

                                  3. w
                                    westaust Aug 6, 2009 09:16 AM

                                    Momesso's on Upper Lachine for their wonderful sausage subs!

                                    10 Replies
                                    1. re: westaust
                                      cherylmtl Aug 6, 2009 10:48 AM

                                      Sadly, my last visit to Momesso a few months back was highly disappointing. I'm hoping it was just a bad day for them, but the steak sub was truly ordinary (instead of ethereal, as it usually is). Bread was different, sub was bland... Has anyone been lately?

                                      1. re: cherylmtl
                                        d
                                        dinomyte Aug 6, 2009 11:14 AM

                                        Cherylmtl, I was there a few weeks ago and I must echo your sentiments. I ordered takeout (the usual for me ... chicken burger and pizza sausage with onions all spicy). The chicken burger came on a soggy hamburger bun instead of the usual crusty rosette and the chicken seemed to be leftover scraps instead of the usual nice breast. The pizza was sub par as well. Even as a long time patron of this joint, I have to question my loyalty if they continue to serve this slop. I hope they were having a bad day!

                                        1. re: cherylmtl
                                          kpzoo Aug 6, 2009 11:53 AM

                                          Inspired by this thread, I went to Momesso for the first time today. I had the chicken sub and it was great - bread fresh (though not anything special), chicken-breast filling zesty. Hubby enjoyed his sausage sub. We both got ours with hot sauce and peppers and they had a nice spicy kick. Onion rings were nothing out of the ordinary, but tasty. Hubby said his capuccino was very good.

                                          I'm glad to have another sub option that's closer than my usual standby, Manzo's in LaSalle, but Manzo's subs win overall - their homemade bread, pulled chicken, and dressing are a notch above, IMO.

                                          NDG Bakery further up on Upper Lachine was sadly lacking cannolis for dessert, but we have two lobster-tail pastries in the fridge waiting to be consumed later.

                                          1. re: cherylmtl
                                            b
                                            BLM Aug 6, 2009 12:03 PM

                                            I suggest you give them another try. Two months ago, I ordered my usual 14' steak supreme sub at Momesso, & was totally underwhelmed. Thinking they might had gone downhill & giving them another chance, I tried their 14' steak supreme sub two days later, & it was excellent as usual. Just a guess, it might have to do who's doing the cooking(the sub-par steak sub I had, was made by someone I didn't immediately recognize).

                                            1. re: BLM
                                              cherylmtl Aug 6, 2009 05:23 PM

                                              BLM, I wonder if we were there on the same day? I will definitely give them another chance, because they have (or at least had) my favourite sub in Montreal...

                                              1. re: cherylmtl
                                                b
                                                BLM Aug 7, 2009 08:46 AM

                                                When you go to Momesso, you usually get their steak sub & have it spicy?

                                                1. re: BLM
                                                  cherylmtl Aug 7, 2009 01:24 PM

                                                  That would indeed be my usual order. And it's normally wonderful. Hopefully will be next time I go back...

                                                  1. re: cherylmtl
                                                    b
                                                    BLM Aug 7, 2009 04:04 PM

                                                    7 inch or 14 inch?

                                                    1. re: BLM
                                                      cherylmtl Aug 7, 2009 07:45 PM

                                                      A 14-inch sub would be enough for both lunch and dinner, for me! Even hubby only orders the 7-inch subs there.

                                                    2. re: cherylmtl
                                                      b
                                                      BLM Aug 14, 2009 05:46 AM

                                                      Did you ever tried the spicy Italian sausage subs from Agostini restaurant? They had been for years, located just on the opposite side of the street(they have since relocated to Somerled). I found their Italian sausage subs to be very good(not quite as good as Momesso. but close).

                                          2. afoodyear Aug 6, 2009 12:05 PM

                                            This thread remained dormant for almost the first 24 hours after posting it so I figured I wouldn't get many comments - and now I don't know where to begin. Woe is me ;)

                                            1. l
                                              lagatta Aug 9, 2009 07:34 AM

                                              In Hochelaga-Maisonneuve (southeastern Montréal) Chez Clo is a true "institution" - 3199 rue Ontario Est. Big breakfasts, poutine, that sort of thing. Not a style of food I like, but certainly an institution - they also serve a big Christmas breakfast to homeless people every year.

                                              Another old standby which has updated considerably more is Ma-a-a-m Bolduc, in eastern Plateau Mont-Royal (Marie-Anne and de Lorimier). It has been around for decades, and while they also serve poutine, as well as tourtière and other old-fashioned (and heavy) urban Québécois foods, their menu has changed more to adapt to contemporary tastes.

                                              1 Reply
                                              1. re: lagatta
                                                SnackHappy Aug 9, 2009 07:50 AM

                                                Of course I should forget to mention Chez Clo since it's right up the street from me and I pass it every time I walk to the metro. I am made of dumb.

                                              Show Hidden Posts