Should Pizzeria Bianco serve pizza by the slice?
- ipsedixit Jul 31, 2009 11:09 AM
Would this be a good thing?
Wouldn't it be nice to be able to pickup a slice of Sonny Boy and hang out at Bar Bianco for the evening? Or a slice just before heading to Chase Field?
Anyone think this would be a bad thing?
The type of pizza sold at PB and similar pies are a competely different food from the pies sold by the slice. They shouldn't both be called pizza, but they are. I don't think Bianco's pizza would be that good by the slice -- just as it is not nearly so good when left over and re-heated. Slice-type pizza often improves after freezing and re-heating in the oven.
I'm not saying Bianco's leftover pie is no good, it's very good, just not as good as it is fresh from the source. I've only ever had his leftover pie once -- I always finish every last bite while there, no matter how much food was ordered. That one time I think I was trying to be polite -- 2nd or 3rd date kind of thing ...