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For larger capers, I buy them at Capone's in Union Square. For the small baby ones, I have had great luck at salumeria italiana in the North End.
http://www.caponefoods.com/
http://www.salumeriaitaliana.com/ -
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My last batch came from Formaggio on Huron Avenue in Cambridge. Give them a call before going, just in case, but I am pretty sure they will have just what you need.
My last trip there, I was looking for salt-packed anchovies. I used to get those in the NE but a trip there left me empty-handed. Sure enough, Formaggio had what I wanted, and I did not have to buy an entire can at a time!
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