Looking for ddak kalbi in Fort Lee/Palisades area
- Miss Needle Jul 30, 2009 06:25 PM
Hi. I'll have my car over the weekend and am looking for a good ddak kalbi place in Jersey. I'd rather go to a restaurant that specializes in this dish if possible. Ddak kalbi is not Korean fried chicken or chicken in beef kalbi marinade grilled over coals. This is what I'm looking for:
The first place I ever had kalbi was at: So Kong Dong Restaurant, 130 Main St
Fort Lee, NJ 07024, (201) 242-0026 and it was absolutely delicious. Word of caution, however, this place is usually packed and finding parking is not easy. The location started out as a private home and it's parking lot is what used to be it's front lawn so it's cramped and difficult to maneuver, even if you do score a space, which is iffy at best. Their food is amazing, but if you're looking for service and ambience, this is NOT the place for you. If you're looking for excellent food and are willing to put up with the hassle, then by all means you will not regret it. No one does it bette which is why it is so popular.
I believe So Kong Dong is mainly a soon tofu (soft tofu casserole) restaurant. So I'm kind of doubtful they would have ddak-kalbi. And if they do, it wouldn't be their specialty. But thanks anyway!
And I'm definitely a person who puts quality of chow above service and ambiance. So dives are perfectly fine with me.
ok, so i know it's too late now, but next time you might want to try So Moon Nan Jip at 238 Broad Avenue in Palisades Park. word on the street is that they do a good kalbi, and they use charcoal.
in the meantime, go to Flushing - that's where the good stuff is anyway!
Due to getting a late start, we ended up eating somewhere in Woodstock (which was wonderful). But thank you anyway for your responses. Perhaps next time I'm in the area, I'll explore So Kong Dong and So Moon Nan Jip. About Madangsui ("madangsheh"), I live only a few blocks away from their Manhattan location! But they do have good BBQ. I haven't gotten past their pork and beef offerings. But I'll try the chicken one day.