Cheeseboard Today: grilled peaches
I had this same pizza last year, at the end of August, and I agree completely. I blew my mind. I am not generally a new-fangled pizza person, but the sweetness of the peaches was perfectly offset by the salty blue cheese and the bite of the arugula. One of the best pizzas I've ever had, in the "modern" category. Here's a snapshot of the one I had last year. Ummmm......Just looking at this is making me hungry. (And I just finished dinner!)
Just to take it public: David as I mentioned, I didnt find the cheej+peach pizza
super exciting. I though the mushroom and "tomato classic" the served in the last couple of days was better.
And to make a recommendation:
If you liked peach pizza, I'd suggest cutting up some stone fruit and slathering on some Brillat Saverin Super Fat cheese ... i think it works best if the Brillat is a littler older than totally fresh and starts to get a little salty.
Still meaning to try those Saul Sodas.