Sweet Tooth Heaven
I've been spending a lot of time around bakeries, chocolate shops and ice cream parlors lately, so here are my favorite desserts and who makes them; http://walkingtoursmanhattan.com
Strawberry Shortcake - Settepani Café
German Chocolate Cake – Make My Cake
Apple Pie – Kitchenette
New York Cheesecake – Ferrara Cafe
Cannoli – Rocco’s Pastry
Chocolates - Jacques Torres Chocolate
Cupcakes - Sugar Sweet Sunshine
Gelato - L’Arte Del Gelato
Blackout Doughnut - Doughnut Plant
Opera - Financier Patisserie
Cupcake: Red velvet and Brooklyn Blackout from Two Little Red Hens, red velvet from Big Booty Bakery
Cookie: Chocolate walnut cookie from Levain Bakery
Ice cream: Any of the "regular" flavors from Chinatown Ice Cream Factory, Il Laboratorio Del Gelato
Macaron: Madeleine Patisserie
Creme Brulee: Black sesame creme brulee from Sakagura
Shake: Toasted marshmallow shake from Stand
Miscellaneous: Crack pie from Momofuku Milk Bar, chocolate brioche bread pudding with salted caramel ice cream from Five Points, sticky toffee pudding from Tea & Sympathy, Arctic Circle from Aquavit
Fun! Here's mine (and yes, there's a definite emphasis on brown sugar flavors!)
Crack Pie: Momofuko Milk Bar
Date-Walnut Brownie: Murray's Cheese
Pecan Butterscotch Bar: Treats Truck
Lemon Cupcake: Sugar Sweet Sunshine
Banana Pudding: Billy's or Magnolia (altho the only thing to get at the latter!)
Apple fondant: Payard
Hummingbird Cake: Amy's Bread
Pecan Bar - I like both Eli Zabar's and the ones they sell at McNally-Robinson's cafe
Lemon Bombolino: Marlowe and Sons
Thanks from a sugarholic. I've never been to settepani but I love Financier.
Here's what I've been craving and eating recently:
Waffles and Dinges WMD - normal (not liege) waffle w/ nutella, chocolate, strawberries, bananas, whipped cream and powdered sugar. don't recommend the speculous or whatever that Belgian paste was.
Kee's macarons - rosewater lychee, lavender, peach, raspberry.
Macaron Cafe macarons, esp the salted caramel.
2 Little Red Hens chocolate cupcake
Petit Fours - Balthazar Bakery
Macarons - Ceci Cela
Lemon crepe cake - Bar Breton
Compost cookie - Milk Bar
Lemon cupcake - Buttercup Bakeshop
Churros - Las Chicas Locas
Molten choco cake - Nougatine
Olive oil gelato - Otto
Pate de fruits - La Maison du Chocolat
Cookies - Dessert Delivery Co. (I hear that Levain is great, but haven't been yet)
Caramel creme sandwich - Treats Truck
Thanks for sharing your list; it gives me some new places to try. Some questions, though:
You prefer Jacques Torres to Kee's? Also, I wouldn't have thought to try New York cheesecake at Ferrara. Do you prefer it to S&S Cheesecake in Riverdale, or for that matter, Two Little Red Hens on the Upper East Side? Agreed on Rocco's, providing we're limiting things to Manhattan only (I know at least two places in Brooklyn that make better cannoli, with Villabate being the best).
I like Financier Patisserie a lot. I have gotten many holiday cakes from there including the white chocolate and raspberry, chocolate praline, and the marjolaine.
Also I had a great chocolate pecan pie from Bouchon Bakery. I thought the banana pudding from Magnolia was surprisingly very good. Haven't really gotten a chance to sample many cupcakes in the city, but I had a great Red Velvet one from Make My Cake in Harlem after Amy Ruth's the other day. Strawberry cake and chocolate macadamia nut cookie were also great.
Momofuku Milk Bar- Banana cake, crack pie, cornflake marshmallow cookie, chocolate chocolate cookie, blueberry cream cookie all really delicious.