what to order at picholine

[skooldya1]

hey, does anyone have any recs for an app, entree and dessert (not from the tasting menu or prix fix) to order at Picholine?

[cricri7]

I went at the beginning of July and had the white gazpacho, I was in town for a couple of days, and loved it so much that I went back 2 days after to have it again! It is to die for! I sat at the bar and had a couple of appetizers, the scallops were the best and the tuna was very good also. If you love cheese, this is the place for you. Everything is good there, I went 4 times since Christmas when I visited NY, but the white gazpacho is really the best thing.

[rrems]

The sea urchin panna cotta and the rabbit with snails are absolute musts.

[MustLoveFood]

the dry aged ribeye

[kelea]

Things I've Enjoyed:

- Diver sea scallops
- Mushroom risotto
- By & far...THE SQUAB it is just perfection. It was cooked perfectly. practically melted in my mouth.

[fm1963]

Yes, the mushroom risotto is excellent.

[Spiritchaser]

Gotta have the Sea Urchin Panna Cotta. The lamb is wonderful also. GF spoke highly of the Risotto.

[Bloombee]

Based on my dinner there earlier this month - I highly recommend the foie gras shabu shabu. Its actually a "light" preparation so it really goes well as an app. Also quite enjoyed the lamb and DH had a good rabbit dish. And of course, the cheese course is a major winner. Have a great time.

[guttergourmet]

I was disappointed with the sea urchin panna cotta after having heard so much about it and looking forward to it. The urchin was barely discernable and was overwhelmed by the caviar and the jellied sea broth. The rabbit was very good though I thought the snails were superfluous but the tagliatelle was amazing. The tagliatelle was a tiny portion as was Mrs. GG's delicious mushroom risotto appetizer. Her liquid foie gras filled take on chicken kiev was well done. The caramel apple brioche almost (but not quite) made me regret ordering cheeses which were spectacular as always (epoisse, serra da estrela and brescianella stagionata). All in all very good but I think I preferred the pre-refurbishment menu.