I just picked some up at Pete's in Westtown this morning. If I made a list of the ten things I love most about summer, Mirai corn would definitely make that list.
It is back!! Yahoo!! Question?? Is that corn too sweet to do a new england lobster boil/bake? Fine Cooking Magazine has a photo on the cover and I want to replicate it this wknd?? Thanks
Wow! I must admit, I've never before considered corn pairings. I think, though, Mirai corn would pair beautifully with lobster.
I'm fond of local corn in general but never had mirai. Any place near montgomeryville and parts where I could snag some?
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